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Orange and Cardamom Muffins

Orange and Cardamom Muffins
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Indulge in the enchanting flavors of Orange and Cardamom Muffins, a delightful treat that marries the bright essence of orange with the warm spices of cardamom. Perfect for breakfast, brunch, or an afternoon snack, these muffins are not only easy to make but also customizable to suit your taste. Whether enjoyed on their own or accompanied by fresh fruit, yogurt, or a warm beverage, these muffins promise a burst of flavor in every bite.

Ingredients

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  • 3/4 cup sugar
  • 2 eggs
  • 1/2 cup vegetable oil
  • 1/2 cup milk
  • 1/4 cup orange juice
  • Zest of 1 large orange
  • 1 tsp ground cardamom
  • 2 cups all-purpose flour
  • 2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 3 tbsp sparkling sugar (or regular sugar)

Instructions

  1. Preheat your oven to 350°F (175°C) and prepare a muffin tin by greasing it or lining it with muffin liners.
  2. In a mixing bowl, whisk together the sugar, eggs, vegetable oil, milk, orange juice, and orange zest until smooth.
  3. In another bowl, mix the flour, ground cardamom, baking powder, baking soda, and salt.
  4. Gradually combine the dry mixture into the wet ingredients using a spatula until just mixed; be careful not to overmix.
  5. Fill each muffin cup about two-thirds full with batter and sprinkle with sparkling sugar on top if desired.
  6. Bake for 20-22 minutes until golden brown and a toothpick inserted comes out clean.

Nutrition

Find it online: https://freshmealvibes.com/orange-and-cardamom-muffins/