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ONE POT GNOCCHI CHICKEN POT PIE

ONE POT GNOCCHI CHICKEN POT PIE
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ONE POT GNOCCHI CHICKEN POT PIE is the ultimate comfort food, perfect for busy weeknights or casual gatherings. This dish brings together fluffy potato gnocchi and a creamy chicken filling, all cooked in one pot for minimal cleanup. In just 30 minutes, you can create a heartwarming meal that’s packed with flavor and nutrition. With a delightful combination of fresh vegetables and savory spices, this recipe is not only easy to prepare but also customizable to suit your family’s preferences. Serve it with a side salad or crusty bread for a complete dining experience that everyone will love.

Ingredients

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  • 5 tablespoons unsalted butter
  • 3 medium carrots (sliced into half-moons)
  • 3 celery ribs (diced)
  • 10 ounces cremini mushrooms (quartered)
  • 1 medium yellow onion (finely chopped)
  • 4 garlic cloves (minced)
  • 1 teaspoon fresh thyme leaves
  • 1/4 cup fresh parsley (chopped)
  • 1/4 cup all-purpose flour (or GF flour blend)
  • 3 cups chicken stock (homemade preferred)
  • 1 cup whole milk or half-and-half
  • 1 tablespoon Dijon mustard
  • 1 1/2 teaspoons Italian seasoning
  • 1/4 teaspoon nutmeg (optional)
  • 16 ounces fresh potato gnocchi
  • 2 1/2 cups cooked chicken (torn into bite-sized pieces)
  • 1 cup sweet peas (fresh or frozen)
  • Salt and freshly ground black pepper
  • Grated Parmesan for serving (optional)

Instructions

  1. Melt butter in a large, deep skillet over medium heat. Add carrots, celery, onion, and 1/2 teaspoon salt. Cook until vegetables soften, about 6-8 minutes.
  2. Add mushrooms and garlic to the skillet. Cook until mushrooms release their moisture, approximately 5 minutes.
  3. Sprinkle in flour and stir to coat the vegetables. Cook for an additional 2 minutes while stirring constantly.
  4. Gradually whisk in chicken stock followed by milk. Stir continuously to prevent lumps from forming. Add Dijon mustard, Italian seasoning, and nutmeg if desired.
  5. Bring the mixture to a gentle simmer. Add fresh potato gnocchi and cook uncovered for about 4-5 minutes while stirring occasionally.
  6. Stir in cooked chicken and sweet peas. Continue simmering until heated through and sauce thickens, roughly 3-4 minutes.
  7. Fold in fresh parsley and thyme. Season with salt and pepper to taste.
  8. Let the dish rest for about 5 minutes before serving. Top with grated Parmesan if desired.

Nutrition

Find it online: https://freshmealvibes.com/one-pot-gnocchi-chicken-pot-pie/