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One-Pan Cheesy Meat & Potato Skillet

One-Pan Cheesy Meat & Potato Skillet
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Indulge in the comforting flavors of our One-Pan Cheesy Meat & Potato Skillet. This mouthwatering dish combines juicy ground beef, tender potatoes, and gooey melted cheese, all cooked in a single skillet for minimal cleanup and maximum enjoyment. Perfect for busy weeknights or family dinners, this easy recipe allows for plenty of customization with your choice of meat and vegetables. With its rich flavors and creamy texture, it’s sure to be a hit at your table.

Ingredients

Scale
  • 1 lb Ground Beef (or ground turkey or chicken)
  • 3 medium Potatoes (peeled and diced)
  • 1 medium Onion (chopped)
  • 1 bell pepper (chopped)
  • 2 cloves Garlic (minced)
  • 1 cup Beef Broth (or chicken broth)
  • 1 cup Cheddar Cheese (shredded)
  • 1 tbsp Olive Oil (for cooking)
  • 1 tsp Paprika
  • 1/2 tsp Onion Powder
  • 1/2 tsp Garlic Powder
  • 1/2 tsp Salt
  • 1/4 tsp Black Pepper
  • Fresh Parsley (optional)

Instructions

  1. Prepare all ingredients by chopping vegetables and setting them aside.
  2. Heat olive oil in a skillet over medium heat, add diced potatoes, and cook for about 8-10 minutes until softened.
  3. Remove the potatoes from the skillet and set aside.
  4. In the same skillet, brown the ground beef until fully cooked; drain excess fat if necessary.
  5. Stir in onion, bell pepper, garlic, and seasonings; cook until vegetables are softened.
  6. Return potatoes to the skillet; add broth and simmer covered for about 5 minutes.
  7. Top with shredded cheese; cover until melted.

Nutrition

Find it online: https://freshmealvibes.com/one-pan-cheesy-meat-potato-skillet/