One-Pan Butter Parmesan Pasta

This One-Pan Butter Parmesan Pasta is not just a meal; it’s a quick and delicious way to gather everyone around the dinner table. Perfect for busy weeknights, this creamy pasta dish is ready in just 20 minutes. With minimal cleanup and maximum flavor, it’s an ideal choice for family dinners or casual gatherings. The rich butter sauce combined with parmesan cheese creates a delightful combination that will satisfy both kids and adults.

Why You’ll Love This Recipe

• Quick and Easy: This recipe comes together in just 20 minutes, making it perfect for those hectic evenings.
• Minimal Cleanup: Cook everything in one pan, allowing you to enjoy your meal without the hassle of many dishes.
• Creamy and Comforting: The rich butter and parmesan sauce offers a creamy texture that’s hard to resist.
• Versatile: You can add your favorite proteins or veggies to customize this dish according to your preferences.
• Family-Friendly: Its mild flavors appeal to all ages, ensuring everyone leaves the table happy.

Tools and Preparation

To prepare this delicious pasta, you’ll need a few essential tools. Having the right equipment makes cooking easier and more enjoyable.

Essential Tools and Equipment

• Large skillet
• Wooden spoon or spatula
• Measuring cups
• Knife
• Cutting board

Importance of Each Tool

• Large skillet: This tool allows you to cook everything in one pan, streamlining the process and reducing cleanup time.
• Wooden spoon or spatula: Ideal for stirring ingredients without scratching your cookware, ensuring even cooking.
• Measuring cups: Accurate measurements are key to achieving the perfect balance of flavors.

Ingredients

For this One-Pan Butter Parmesan Pasta, gather the following ingredients:

Pasta Ingredients

• 1 1/2 cups dry ditalini pasta
• 2 1/2 -3 cups chicken broth
• 3 cloves garlic (minced)
• 1/3 cup heavy cream
• 3-4 tablespoons salted butter
• 1/2 cup parmesan cheese (plus more for serving)
• 1/2 tsp each: salt and pepper
• 2 tablespoons olive oil
• Optional toppings: fresh parsley and red pepper flakes

How to Make One-Pan Butter Parmesan Pasta

Step 1: Sauté Garlic

In a large skillet over medium low heat, add two tablespoons of olive oil along with the minced garlic. Sauté until fragrant, about 30 seconds.

Step 2: Add Pasta

Sprinkle in the ditalini pasta evenly across the bottom of the skillet. Stir it around with the garlic so that it is well combined.

Step 3: Cook with Broth

Pour in enough chicken broth to cover the pasta. Add 1/2 teaspoon each of salt and pepper, then bring to a boil. Once boiling, cover with a lid and reduce heat to a simmer. Allow it to cook covered for about 9-10 minutes.

Step 4: Check Doneness

Remove the lid and stir the pasta. Sample it for doneness; there will be some chicken broth left in the pan which will absorb as it cools.

Step 5: Add Cream

Drizzle in the heavy cream while keeping everything over a simmering stove. Stir for about one minute until well combined.

Step 6: Melt Butter and Cheese

Remove from heat, then add in 3-4 tablespoons of salted butter and 1/2 cup of parmesan cheese. Stir until both melt into a creamy sauce.

Step 7: Final Touches

Taste your dish and adjust with more salt and pepper if needed. For an extra kick, sprinkle red pepper flakes on top before serving.

Now that you’ve prepared your One-Pan Butter Parmesan Pasta, enjoy every creamy bite!

How to Serve One-Pan Butter Parmesan Pasta

Serving One-Pan Butter Parmesan Pasta is a breeze, and you can customize it to suit your taste. Whether you’re hosting a family dinner or enjoying a cozy night in, there are plenty of delicious ways to enjoy this creamy dish.

Add a Protein

• Grilled Chicken: Sliced grilled chicken breast adds a smoky flavor that pairs perfectly with the creamy pasta.
• Sautéed Shrimp: Quickly sauté shrimp in garlic and olive oil for a seafood twist that enhances the dish’s richness.
• Turkey Meatballs: For a hearty option, serve with turkey meatballs on the side or mixed into the pasta.

Fresh Herbs and Greens

• Chopped Parsley: A sprinkle of fresh parsley adds color and freshness to each serving.
• Spinach or Kale: Stir in some wilted spinach or kale for extra nutrients and a pop of color.

Spicy Kick

• Red Pepper Flakes: Offer red pepper flakes on the side for those who enjoy a bit of heat.
• Hot Sauce: Provide hot sauce as an option to drizzle over individual servings.

Extra Cheese

• More Parmesan: Always have extra freshly grated parmesan available for cheese lovers who want to deepen the flavor.

How to Perfect One-Pan Butter Parmesan Pasta

Perfecting One-Pan Butter Parmesan Pasta is all about technique and attention to detail. Follow these tips to ensure your pasta is creamy and flavorful every time.

• Use High-Quality Ingredients: Freshly grated parmesan cheese and homemade chicken broth will elevate the dish’s overall taste.
• Monitor Cooking Time: Be attentive while cooking the pasta; overcooking can lead to mushy results. Aim for al dente texture.
• Stir Frequently: Stirring helps distribute heat evenly, ensuring all pasta cooks uniformly and absorbs flavors well.
• Adjust Seasonings: Always taste as you go. Adjust salt and pepper levels based on personal preference before serving.
• Incorporate Cream Gradually: Adding cream slowly allows it to blend smoothly without curdling, resulting in a better consistency.
• Finish with Butter Off Heat: Mixing in butter after removing from heat ensures it melts perfectly without separating from the sauce.

Best Side Dishes for One-Pan Butter Parmesan Pasta

Pairing side dishes with One-Pan Butter Parmesan Pasta can enhance your meal experience. Here are some great options to consider:

1. Garlic Bread: Crispy garlic bread complements the creamy pasta beautifully and makes for an excellent vehicle for any leftover sauce.
2. Caesar Salad: A classic salad with romaine lettuce, croutons, and Caesar dressing adds crunch and freshness alongside rich pasta.
3. Roasted Vegetables: Seasonal roasted vegetables like zucchini and bell peppers provide color and nutrition while being easy to prepare.
4. Steamed Broccoli: Lightly steamed broccoli adds a healthy green element that balances out the richness of the pasta.
5. Caprese Salad: Fresh mozzarella, tomatoes, and basil drizzled with balsamic glaze create a refreshing contrast to the creamy dish.
6. Antipasto Platter: A selection of olives, marinated artichokes, and cheeses can serve as an appealing starter before diving into the main dish.
7. Coleslaw: A tangy coleslaw provides crunchiness that contrasts nicely with the soft texture of pasta.
8. Fried Zucchini Chips: Crispy zucchini chips offer a fun finger-food option while adding additional vegetable content to your meal.

Common Mistakes to Avoid

When making One-Pan Butter Parmesan Pasta, it’s easy to make a few common mistakes. Here are some pitfalls to avoid for the best results.

• Boldly skip the sautéing: Not sautéing the garlic first can lead to a bland flavor. Always sauté until fragrant before adding pasta.
• Boldly overlook the broth measurement: Using too little broth may result in undercooked pasta. Ensure there’s enough liquid to cover the pasta.
• Boldly ignore pasta stirring: Failing to stir during cooking can cause pasta to stick together. Stir occasionally for even cooking.
• Boldly skip tasting: Neglecting to taste your dish before serving might leave it under-seasoned. Always adjust seasoning as needed.
• Boldly rush cooling: Serving immediately without letting it rest may affect creaminess. Allow it a moment for flavors to meld.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover One-Pan Butter Parmesan Pasta in an airtight container.
• It will last up to 3-4 days in the refrigerator.

Freezing One-Pan Butter Parmesan Pasta

• Freeze in an airtight, freezer-safe container.
• It can be stored for up to 2 months.

Reheating One-Pan Butter Parmesan Pasta

• Oven: Preheat to 350°F (175°C) and bake for about 15-20 minutes with a splash of broth or cream.
• Microwave: Heat in short intervals, stirring every 30 seconds until warmed through.
• Stovetop: Reheat on low heat with a little extra broth or cream until heated evenly.

Frequently Asked Questions

What is One-Pan Butter Parmesan Pasta?

One-Pan Butter Parmesan Pasta is a quick and creamy dish made in one skillet, combining ditalini pasta with butter and parmesan cheese for a delicious meal.

How long does it take to prepare One-Pan Butter Parmesan Pasta?

This recipe takes just 20 minutes from start to finish, making it perfect for busy weeknights.

Can I customize my One-Pan Butter Parmesan Pasta?

Absolutely! You can add your favorite protein like chicken or turkey, or include vegetables like spinach or cherry tomatoes for added nutrition.

What can I substitute if I don’t have ditalini pasta?

You can use any small pasta shape such as elbow macaroni or fusilli as a suitable alternative in this recipe.

Final Thoughts

One-Pan Butter Parmesan Pasta is not only quick and easy but also incredibly satisfying. Its creamy texture and rich flavor make it a family favorite. Feel free to customize it by adding proteins or veggies you love. Give this delicious recipe a try—you won’t be disappointed!