Nutella Mummy Hand Pies

Vegan Nutella Mummy Hand Pies are a delightful Halloween treat that combines fun and flavor in each bite. These easy-to-make pastries are perfect for parties, school events, or simply enjoying at home with family. With just a few simple ingredients, you can create these adorable mummy hand pies that are sure to impress both kids and adults alike!

Why You’ll Love This Recipe

  • Quick and Simple: With a prep time of only 5 minutes, these hand pies are perfect for last-minute Halloween baking.
  • Delicious Flavor: The combination of Vegan Nutella and bananas creates a rich and satisfying filling that everyone will love.
  • Family-Friendly: Kids can help assemble these mummy hand pies, making it a fun activity for the whole family.
  • Customizable: Feel free to substitute the filling with your favorite spreads or fruits to suit your taste.
  • Perfect for Halloween: Their spooky appearance makes them an exciting addition to any Halloween celebration.

Tools and Preparation

Before you get started with the recipe, gather your essential tools. Having everything ready will make the process smoother and more enjoyable.

Essential Tools and Equipment

  • Baking sheet
  • Parchment paper
  • Rolling pin
  • Pastry brush
  • Knife

Importance of Each Tool

  • Baking sheet: A sturdy surface ensures even baking for your mummy hand pies.
  • Parchment paper: Prevents sticking and makes cleanup a breeze.
  • Rolling pin: Helps roll out the puff pastry to the right thickness for easy handling.
Nutella

Ingredients

To make these delicious Vegan Nutella Mummy Hand Pies, gather the following ingredients:

For the Pastry

  • 2 sheets of ready roll puff pastry (Vegan & gluten-free)

For the Filling

  • 6 tablespoons of Vegan Nutella
  • 2 medium sized bananas

For the Wash and Topping

  • 3 tablespoons of dairy-free milk (for the ‘egg wash’)
  • 2 tablespoons of caster / granulated sugar
  • 1 packet of dairy-free white chocolate buttons
  • 2 tablespoons of icing sugar (dusting)

How to Make Nutella Mummy Hand Pies

Step 1: Preheat Your Oven

Begin by preheating your oven to 375°F (190°C). This ensures that your hand pies bake evenly.

Step 2: Prepare Your Pastry

  1. Roll out the puff pastry sheets on a lightly floured surface until they reach about 1/8 inch thickness.
  2. Cut each sheet into rectangles (about 3×4 inches) using a knife.

Step 3: Fill Your Pastry

  1. Place a tablespoon of Vegan Nutella in the center of each rectangle.
  2. Slice the bananas into thin pieces and add them on top of the Nutella.

Step 4: Seal the Hand Pies

  1. Fold over one side of the pastry rectangle to cover the filling.
  2. Use a fork to crimp the edges securely, ensuring no filling leaks out during baking.

Step 5: Add Mummy Details

  1. Use your knife to cut slits on top of each pie, resembling mummy wrappings.
  2. Brush with dairy-free milk for a golden finish.

Step 6: Bake

  1. Place the hand pies on a baking sheet lined with parchment paper.
  2. Sprinkle with caster sugar before placing them in the oven.
  3. Bake for about 15-20 minutes or until golden brown.

Step 7: Decorate

Once baked, melt dairy-free white chocolate buttons and drizzle over cooled hand pies to create eyes. Dust with icing sugar before serving!

Enjoy your Vegan Nutella Mummy Hand Pies as a delicious Halloween treat!

How to Serve Nutella Mummy Hand Pies

Nutella Mummy Hand Pies are not only delightful treats but also versatile in how you serve them. Here are some creative serving suggestions that will make your Halloween gathering even more festive.

Fun for Kids

  • Party Platter: Arrange the mummy hand pies on a colorful platter, garnished with spooky decorations like plastic spiders or ghost-shaped confetti.
  • Individual Treat Bags: Package each hand pie in small treat bags tied with orange ribbons for easy grab-and-go snacks at school or parties.

Dessert Table Display

  • Themed Centerpiece: Place the hand pies in a spooky-themed container, surrounded by other Halloween treats like candy corn and pumpkin cupcakes.
  • With Dipping Sauces: Serve with a side of melted dairy-free chocolate or a fruity sauce for added fun and flavor.

Breakfast Ideas

  • Quick Breakfast Option: Pair a hand pie with a glass of banana smoothie for a sweet and filling breakfast that kids will love.
  • Halloween Brunch Delight: Include the mummy hand pies as part of a Halloween brunch spread alongside fresh fruit and dairy-free yogurt.

How to Perfect Nutella Mummy Hand Pies

To ensure your Nutella Mummy Hand Pies turn out perfectly every time, follow these helpful tips.

  • Bold pastry choice: Use high-quality ready-roll puff pastry to achieve that flaky texture.
  • Bold filling options: Experiment with different fillings such as almond butter or fruit preserves for variety.
  • Bold cutting technique: Use sharp kitchen scissors to create the mummy bandage effect for clean edges and better presentation.
  • Bold decoration: Allow the white chocolate buttons to slightly cool before placing them on the pies to avoid melting too much.
  • Bold storage tips: Keep uneaten pies in an airtight container at room temperature for optimal freshness.

Best Side Dishes for Nutella Mummy Hand Pies

Complement your Nutella Mummy Hand Pies with these delicious side dishes that enhance your Halloween treat experience.

  1. Bold Pumpkin Soup: A warm, creamy soup that’s perfect for dipping; use roasted pumpkin for depth of flavor.
  2. Bold Apple Slices with Peanut Butter: Fresh apple slices paired with creamy peanut butter make a great crunchy snack.
  3. Bold Dairy-Free Yogurt Parfait: Layer dairy-free yogurt with granola and berries for a refreshing contrast to the sweet hand pies.
  4. Bold Veggie Sticks with Hummus: Carrot and cucumber sticks served with hummus offer a healthy crunch alongside your dessert.
  5. Bold Mixed Greens Salad: A light salad dressed with balsamic vinaigrette balances the sweetness of the hand pies.
  6. Bold Sweet Potato Fries: Crispy sweet potato fries add a savory element that pairs well with sweet treats.

Common Mistakes to Avoid

  • It’s easy to overlook some key details when making Nutella Mummy Hand Pies. Here are a few common mistakes to steer clear of:

  • Boldly use the wrong pastry: Using non-vegan puff pastry can ruin the recipe. Always ensure that your puff pastry is vegan and gluten-free if needed.

  • Boldly forget the filling ratio: Overfilling the pastries will cause them to burst during baking. Stick to 1 tablespoon of Vegan Nutella per pie for best results.

  • Boldly skip the egg wash: Not applying dairy-free milk on top may lead to a dull finish. Brush each pie before baking for a beautiful golden color.

  • Boldly ignore cooling time: Eating them too soon can result in hot filling burns. Let the pies cool for a few minutes before serving.

  • Boldly use non-dairy chocolate that’s not suitable: Ensure your white chocolate buttons are indeed dairy-free. Double-check the packaging to avoid any mishaps.

Nutella

Storage & Reheating Instructions

Refrigerator Storage

  • Store Nutella Mummy Hand Pies in an airtight container.
  • They will keep fresh in the fridge for up to 3 days.
  • Layer parchment paper between each pie to prevent sticking.

Freezing Nutella Mummy Hand Pies

  • Wrap each pie tightly in plastic wrap or foil.
  • Store them in a freezer-safe bag for up to 2 months.
  • Thaw overnight in the refrigerator before reheating.

Reheating Nutella Mummy Hand Pies

  • Oven: Preheat to 350°F (175°C). Bake for about 10-15 minutes until heated through.
  • Microwave: Heat one at a time on medium power for about 20-30 seconds, checking frequently.
  • Stovetop: Place in a skillet over low heat, cover with a lid, and heat for 5-7 minutes, turning occasionally.

Frequently Asked Questions

Here are some common questions about making Nutella Mummy Hand Pies:

Can I use other fillings instead of Vegan Nutella?

Yes! You can substitute with almond butter, fruit preserves, or even pumpkin puree for a unique twist.

How do I make these Nutella Mummy Hand Pies gluten-free?

Simply choose gluten-free ready-roll puff pastry available at most grocery stores.

How can I decorate my Nutella Mummy Hand Pies?

You can use melted dairy-free white chocolate buttons as bandages or add candy eyes for extra fun!

Can kids help with making these hand pies?

Absolutely! Kids can help spread the filling and cut out shapes from the pastry, making this a perfect family activity.

What’s the best way to serve these hand pies?

Serve them warm as a delightful dessert or snack during Halloween parties. They’re sure to impress!

Final Thoughts

Nutella Mummy Hand Pies are an exciting treat that captures the spirit of Halloween! They’re not only delicious but also versatile; you can customize fillings and decorations based on your preferences. These pies make for a fun cooking project with family or friends—give them a try!

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Nutella Mummy Hand Pies

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Indulge in the festive spirit of Halloween with these delightful Nutella Mummy Hand Pies! Perfect for parties or cozy family gatherings, these easy-to-make pastries combine flaky puff pastry with a rich filling of Vegan Nutella and fresh bananas. Their spooky mummy appearance adds a fun twist that kids will love, making them an exciting addition to any Halloween celebration.

  • Author: Brianna
  • Prep Time: 5 minutes
  • Cook Time: 15-20 minutes
  • Total Time: 0 hours
  • Yield: Makes approximately 6 hand pies 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Ingredients

Scale
  • 2 sheets ready-roll puff pastry (Vegan & gluten-free)
  • 6 tablespoons Vegan Nutella
  • 2 medium-sized bananas
  • 3 tablespoons dairy-free milk (for wash)
  • 2 tablespoons caster sugar
  • 1 packet dairy-free white chocolate buttons
  • 2 tablespoons icing sugar (for dusting)

Instructions

  1. Preheat oven to 375°F (190°C).
  2. Roll out the puff pastry sheets to about 1/8 inch thickness and cut into rectangles (3×4 inches).
  3. Place a tablespoon of Vegan Nutella in each rectangle's center, adding banana slices on top.
  4. Fold over the pastry and crimp edges using a fork.
  5. Cut slits on top for mummy details and brush with dairy-free milk.
  6. Sprinkle with sugar, place on parchment-lined baking sheet, and bake for 15-20 minutes until golden brown.
  7. Drizzle melted dairy-free white chocolate over cooled pies for 'eyes' and dust with icing sugar before serving.

Nutrition

  • Serving Size: 1 serving
  • Calories: 232
  • Sugar: 10g
  • Sodium: 150mg
  • Fat: 11g
  • Saturated Fat: 3g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 31g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 0mg

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