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No-Bake Pumpkin Pie Balls

No-Bake Pumpkin Pie Balls

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Turn your leftover Thanksgiving pie into a delightful treat with No-Bake Pumpkin Pie Balls. These bite-sized delights combine the comforting flavors of pumpkin pie with a sweet candy coating, making them perfect for holiday gatherings or as a cozy snack at home.

Ingredients

Scale
  • 1 (9-inch) baked and chilled pumpkin pie
  • 1 (16-ounce) package vanilla candy coating or almond bark

Instructions

  1. Crumble the chilled pumpkin pie into an electric mixer bowl and mix on low speed until it forms a moist ball.
  2. Roll the mixture into 2-tablespoon-sized balls and place them on a parchment-lined baking sheet.
  3. Freeze for 30 minutes or refrigerate for 2 hours until firm.
  4. Melt candy coating according to package instructions in a shallow bowl.
  5. Dip each pie ball into the melted coating using a fork, allowing excess to drip off before placing back on the parchment-lined sheet.
  6. Immediately sprinkle with reserved pie crust crumbles and let set until the coating hardens.

Nutrition