No-Bake Pumpkin Pie Balls
Turn your leftover Thanksgiving pie into a delightful treat with No-Bake Pumpkin Pie Balls. These bite-sized delights combine the comforting flavors of pumpkin pie with a sweet candy coating, making them perfect for holiday gatherings or as a cozy snack at home.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Approximately 15 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 1 (9-inch) baked and chilled pumpkin pie
- 1 (16-ounce) package vanilla candy coating or almond bark
Instructions
- Crumble the chilled pumpkin pie into an electric mixer bowl and mix on low speed until it forms a moist ball.
- Roll the mixture into 2-tablespoon-sized balls and place them on a parchment-lined baking sheet.
- Freeze for 30 minutes or refrigerate for 2 hours until firm.
- Melt candy coating according to package instructions in a shallow bowl.
- Dip each pie ball into the melted coating using a fork, allowing excess to drip off before placing back on the parchment-lined sheet.
- Immediately sprinkle with reserved pie crust crumbles and let set until the coating hardens.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 12g
- Sodium: 40mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://freshmealvibes.com/no-bake-pumpkin-pie-balls/