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Minty Snowball Cookies

Minty Snowball Cookies

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Indulge in the delightful taste of Minty Snowball Cookies, a perfect fusion of buttery goodness and refreshing peppermint. These charming cookies are not only visually appealing with their powdered sugar coating but also incredibly easy to make. Ideal for any gathering—from festive holiday parties to cozy afternoons at home—these melt-in-your-mouth treats will quickly become a favorite among family and friends. With a versatile recipe that allows for customization, you can add a splash of color or mix in fun ingredients to make them uniquely yours. Enjoy the joy of baking and sharing these sweet mint bites!

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 1/2 cup powdered sugar (plus extra for coating)
  • 1 teaspoon peppermint extract
  • A few drops of green food coloring (optional)
  • 2 1/4 cups all-purpose flour
  • 1/4 teaspoon salt

Instructions

  1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, cream together softened butter and 1/2 cup powdered sugar until light and fluffy.
  3. Mix in peppermint extract and optional green food coloring until well combined.
  4. In another bowl, whisk together flour and salt, then gradually add to the wet mixture until just combined.
  5. Shape the dough into small balls (about 1 inch in diameter) and place on the prepared baking sheet, spacing them 2 inches apart.
  6. Bake for 10-12 minutes or until set but not browned.
  7. Let cool slightly before rolling in powdered sugar. Allow cookies to cool completely.

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