Minty Snowball Cookies
Minty Snowball Cookies are the perfect treat for any occasion, bringing a delightful burst of mint flavor wrapped in a soft, buttery cookie. These cookies not only taste amazing but also look festive with their powdered sugar coating. Ideal for holiday gatherings, parties, or simply a cozy afternoon snack, Minty Snowball Cookies offer a unique twist to traditional recipes. Their charming appearance and refreshing flavor will make them a favorite among family and friends.
Why You’ll Love This Recipe
- Easy to Make: With simple ingredients and straightforward steps, these cookies can be whipped up in no time.
 - Delicious Flavor: The combination of buttery goodness and peppermint creates a delightful taste that’s hard to resist.
 - Versatile for Any Occasion: Whether it’s a holiday party or a simple treat at home, these cookies fit perfectly into any setting.
 - Customizable Appearance: Add green food coloring for a festive touch or keep them classic white; the choice is yours!
 - Perfect for Gifting: Pack them in a decorative box as a lovely homemade gift for friends and family.
 
Tools and Preparation
Before you start baking these delightful Minty Snowball Cookies, gather your tools to ensure a smooth process. Having everything ready will make your baking experience enjoyable.
Essential Tools and Equipment
- Mixing bowl
 - Electric mixer or whisk
 - Baking sheet
 - Parchment paper
 - Cookie scoop (optional)
 
Importance of Each Tool
- Mixing bowl: A spacious bowl allows you to mix all ingredients thoroughly without spilling.
 - Electric mixer or whisk: This tool helps achieve the right texture for your dough quickly and efficiently.
 - Baking sheet: A sturdy baking sheet ensures even cooking of your cookies.
 - Parchment paper: Prevents sticking and makes cleanup easy.
 

Ingredients
To make Minty Snowball Cookies, you will need the following ingredients:
For the Cookies
- 1 cup unsalted butter, softened
 - 1/2 cup powdered sugar
 - 1 teaspoon peppermint extract
 - A few drops of green food coloring (optional)
 - 2 1/4 cups all-purpose flour
 - 1/4 teaspoon salt
 
For Coating
- 1 cup powdered sugar
 
How to Make Minty Snowball Cookies
Step 1: Prepare the Oven and Baking Sheet
Preheat your oven to 350°F (175°C). Line your baking sheet with parchment paper to prevent sticking.
Step 2: Cream the Butter and Sugar
In a mixing bowl, combine the softened butter and 1/2 cup of powdered sugar. Use an electric mixer or whisk until light and fluffy.
Step 3: Add Flavorings
Add the peppermint extract and optional green food coloring to the creamed mixture. Mix well until everything is combined.
Step 4: Combine Dry Ingredients
In another bowl, whisk together the all-purpose flour and salt. Gradually add this mixture to the wet ingredients while mixing until just combined.
Step 5: Shape the Cookies
Using a cookie scoop or your hands, form small balls of dough (about 1 inch in diameter) and place them on the prepared baking sheet, spacing them about 2 inches apart.
Step 6: Bake
Bake in the preheated oven for 10-12 minutes or until just set. The edges should not brown too much; they should remain pale.
Step 7: Coat with Powdered Sugar
Once baked, allow the cookies to cool slightly on the baking sheet before rolling them in powdered sugar. Let them cool completely before storing or serving.
Enjoy your Minty Snowball Cookies!
How to Serve Minty Snowball Cookies
Minty Snowball Cookies are a delightful treat that can be served in various ways. They are perfect for holiday gatherings, tea parties, or as a sweet surprise for friends and family. Here are some creative serving suggestions to enjoy these cookies.
With a Hot Beverage
- Coffee or Tea: Pair Minty Snowball Cookies with your favorite coffee or tea for a comforting experience.
 - Hot Chocolate: The mint flavor complements the rich cocoa, creating a delicious combination.
 
As Part of a Dessert Platter
- Mix with Other Cookies: Create a dessert platter with different types of cookies for variety.
 - Add Fresh Fruit: Serve alongside fresh berries or slices of citrus for a refreshing contrast.
 
Gift Packaging
- Decorative Boxes: Place the cookies in festive boxes tied with ribbons to make thoughtful gifts.
 - Mason Jars: Fill jars with cookies and add a label for a charming homemade gift idea.
 
How to Perfect Minty Snowball Cookies
To ensure your Minty Snowball Cookies turn out perfectly every time, keep these tips in mind.
- Chill the Dough: After mixing the ingredients, chill the dough for at least 30 minutes. This helps the cookies hold their shape when baking.
 - Use Fresh Ingredients: Ensure your butter is fresh and at room temperature. Fresh ingredients enhance the cookie’s flavor.
 - Measure Flour Correctly: Use the spoon-and-level method to avoid packing flour into your measuring cup, which can lead to dry cookies.
 - Don’t Skip the Coating: Rolling the warm cookies in powdered sugar adds sweetness and creates a beautiful finish. Repeat after they cool for an extra touch.
 - Experiment with Colors: If desired, add green food coloring to the dough for an eye-catching presentation that fits the mint theme.
 
Best Side Dishes for Minty Snowball Cookies
Minty Snowball Cookies pair well with various side dishes that enhance their flavor. Here are some excellent options to consider.
- Vanilla Ice Cream: A scoop of vanilla ice cream complements the mint flavor beautifully.
 - Fruit Salad: A fresh fruit salad adds brightness and balances the sweetness of the cookies.
 - Cheese Platter: A selection of mild cheeses pairs nicely with sweet cookies and adds savory notes.
 - Chocolate Fondue: Dip pieces of cookie into warm chocolate fondue for an indulgent treat.
 - Yogurt Parfait: Layer yogurt with granola and berries alongside cookies for a delightful contrast in textures.
 - Nut Mix: Offer a bowl of mixed nuts as a crunchy counterpart to the softness of Minty Snowball Cookies.
 
Common Mistakes to Avoid
- Ignoring the butter temperature: Using cold butter can affect the cookie’s texture. Always ensure your butter is softened for the best results.
 - Overmixing the dough: Mixing too much can lead to tough cookies. Blend until just combined for a lighter texture.
 - Skipping the peppermint extract: The mint flavor is essential to these cookies. Don’t leave it out; it adds a refreshing taste that defines Minty Snowball Cookies.
 - Not measuring flour accurately: Too much flour can make cookies dry. Use a spoon to scoop flour into your measuring cup for precision.
 - Neglecting to chill the dough: Chilling helps prevent spreading. Allow your dough to rest in the fridge for at least 30 minutes before baking.
 

Storage & Reheating Instructions
Refrigerator Storage
- Store Minty Snowball Cookies in an airtight container.
 - They can last up to one week in the refrigerator.
 
Freezing Minty Snowball Cookies
- Place cookies in a freezer-safe container or bag.
 - They can be frozen for up to three months without losing flavor.
 
Reheating Minty Snowball Cookies
- Oven: Preheat to 350°F (175°C). Bake for about 5-7 minutes until warm.
 - Microwave: Heat on medium power for about 10-15 seconds per cookie.
 - Stovetop: Warm in a covered skillet over low heat for a few minutes, ensuring they don’t burn.
 
Frequently Asked Questions
Here are some common questions about making Minty Snowball Cookies.
What makes Minty Snowball Cookies unique?
Minty Snowball Cookies are unique due to their refreshing mint flavor combined with a delightful buttery texture, perfect for any occasion.
Can I use different extracts?
Absolutely! You can experiment with other extracts like vanilla or almond if you want a different flavor profile.
How do I customize my Minty Snowball Cookies?
You can add chocolate chips, nuts, or even coconut flakes to personalize your Minty Snowball Cookies and enhance their texture and taste.
How should I store my Minty Snowball Cookies?
Store them in an airtight container at room temperature or refrigerate them for longer freshness.
Final Thoughts
Minty Snowball Cookies are not only delicious but also versatile and easy to make. Their minty flavor offers a refreshing twist that everyone will love. Feel free to customize these cookies with various mix-ins or toppings, making them perfect for any gathering or festive occasion.
Minty Snowball Cookies
Indulge in the delightful taste of Minty Snowball Cookies, a perfect fusion of buttery goodness and refreshing peppermint. These charming cookies are not only visually appealing with their powdered sugar coating but also incredibly easy to make. Ideal for any gathering—from festive holiday parties to cozy afternoons at home—these melt-in-your-mouth treats will quickly become a favorite among family and friends. With a versatile recipe that allows for customization, you can add a splash of color or mix in fun ingredients to make them uniquely yours. Enjoy the joy of baking and sharing these sweet mint bites!
- Prep Time: 15 minutes
 - Cook Time: 12 minutes
 - Total Time: 27 minutes
 - Yield: Approximately 24 cookies 1x
 - Category: Dessert
 - Method: Baking
 - Cuisine: American
 
Ingredients
- 1 cup unsalted butter, softened
 - 1/2 cup powdered sugar (plus extra for coating)
 - 1 teaspoon peppermint extract
 - A few drops of green food coloring (optional)
 - 2 1/4 cups all-purpose flour
 - 1/4 teaspoon salt
 
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
 - In a mixing bowl, cream together softened butter and 1/2 cup powdered sugar until light and fluffy.
 - Mix in peppermint extract and optional green food coloring until well combined.
 - In another bowl, whisk together flour and salt, then gradually add to the wet mixture until just combined.
 - Shape the dough into small balls (about 1 inch in diameter) and place on the prepared baking sheet, spacing them 2 inches apart.
 - Bake for 10-12 minutes or until set but not browned.
 - Let cool slightly before rolling in powdered sugar. Allow cookies to cool completely.
 
Nutrition
- Serving Size: 1 serving
 - Calories: 100
 - Sugar: 5g
 - Sodium: 40mg
 - Fat: 7g
 - Saturated Fat: 4g
 - Unsaturated Fat: 3g
 - Trans Fat: 0g
 - Carbohydrates: 9g
 - Fiber: <1g
 - Protein: <1g
 - Cholesterol: 20mg
 
