Mint Chocolate Chip Rice Krispie Treats
Indulge in the delightful flavors of Mint Chocolate Chip Rice Krispie Treats, a refreshing twist on the classic dessert. These easy, no-bake treats combine the invigorating taste of peppermint with rich chocolate chips, creating a perfect balance that both kids and adults will love. Ideal for celebrations or casual gatherings, they come together in just minutes and can be customized to your liking. The vibrant green hue adds a festive touch, making them an attractive addition to any dessert table. Enjoy these light and chewy treats that are sure to impress everyone!
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 4 2/3 cups Rice Krispies Cereal
- 4 tablespoons salted butter
- 10 ounces vegan marshmallows
- 1 teaspoon peppermint extract
- green food coloring (about 10 drops)
- 3/4 cup mini chocolate chips
Instructions
- Grease a large mixing bowl and pour the Rice Krispies Cereal into it. Set aside.
- In a saucepan over low heat, melt the butter and then add the vegan marshmallows, stirring until about three-quarters are melted.
- Remove from heat and stir in peppermint extract and food coloring. Mix well.
- Pour the melted mixture over the cereal and toss to coat evenly.
- Let cool for 5-8 minutes, then mix in most chocolate chips (save some for topping). Spread into a greased 8-inch pan.
- Press reserved chocolate chips on top and allow to cool for at least 30 minutes before cutting into squares.
Nutrition
- Serving Size: 1 square (40g)
- Calories: 160
- Sugar: 12g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg