Mini Pumpkin Pies
Indulge in the delightful taste of Mini Pumpkin Pies, the perfect bite-sized dessert for any occasion. These charming treats encapsulate all the beloved flavors of traditional pumpkin pie in a convenient, individual serving. With a buttery crust and creamy, spiced filling, they are ideal for fall gatherings, holiday celebrations, or simply enjoying a cozy night at home. Whether served plain or topped with homemade whipped cream, these mini pies are sure to impress your guests and satisfy your sweet cravings. Easy to prepare and quick to bake, this recipe is perfect for bakers of all skill levels. Get ready to create a festive treat that brings the essence of autumn right to your table.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: Makes approximately 18 mini pumpkin pies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 2 unbaked pie crusts (9-inch)
- 1 cup canned pumpkin puree
- 1/3 cup brown sugar
- 2 tablespoons granulated sugar
- 1 1/2 teaspoons pumpkin pie spice
- 3/4 cup evaporated milk
- 1 large egg (lightly beaten)
- 1/2 teaspoon vanilla extract
Instructions
- Preheat oven to 400°F (200°C).
- Roll out the pie crusts to about 1/8-inch thickness and cut out 18 circles.
- Fit each circle into muffin pans and chill while preparing the filling.
- In a bowl, whisk together sugars, spices, salt, pumpkin puree, evaporated milk, egg, and vanilla until smooth.
- Fill each crust with about 2 tablespoons of the pumpkin mixture.
- Bake for 16-20 minutes until set and golden brown.
- Cool on wire racks before serving.
Nutrition
- Serving Size: 1 mini pie
- Calories: 160
- Sugar: 10g
- Sodium: 80mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://freshmealvibes.com/mini-pumpkin-pies/