Maple Cookies
Indulge in the delightful experience of homemade Maple Cookies, a perfect blend of soft, chewy texture and rich maple flavor. Made with real maple syrup and topped with a smooth glaze, these cookies are not only easy to prepare but also a cozy treat that can brighten any occasion. Ideal for holiday gatherings or casual snacks, they pair wonderfully with a warm cup of tea or coffee.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- ¾ cup unsalted butter, softened
- 1 cup light brown sugar, packed
- 1 large egg
- 1 tsp vanilla extract
- ¼ cup pure maple syrup
- 2 cups all-purpose flour
- 1 tbsp cornstarch
- ½ tsp baking soda
- ½ tsp salt
- 1 ½ cups powdered sugar for glaze
- 2 tbsp pure maple syrup for glaze
- 1–2 tbsp milk for glaze
- 1 tbsp melted butter for glaze
- Pinch of salt for glaze
Instructions
- Cream together softened butter and brown sugar until fluffy. Mix in egg, vanilla extract, and maple syrup until smooth.
- In another bowl, whisk flour, cornstarch, baking soda, and salt. Gradually combine dry ingredients with wet mixture until just mixed.
- Refrigerate dough for at least 1 hour.
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- Roll chilled dough into balls and place on baking sheets with space in between.
- Bake for 10–12 minutes until edges are golden but centers are slightly underbaked.
- Cool on baking sheet briefly before transferring to wire rack.
- For glaze, mix powdered sugar, maple syrup, melted butter, and milk until smooth; drizzle over cooled cookies.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 9g
- Sodium: 70mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Find it online: https://freshmealvibes.com/maple-cookies-recipe/