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Keto Chili

Keto Chili

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Looking for a hearty and satisfying low-carb meal? This Keto Chili is your answer! Bursting with savory flavors and wholesome ingredients, it’s the perfect option for cozy dinners or meal prep. With a blend of fresh vegetables and spices, this dish promises to please everyone at the table. Easy to make and customizable, you can enjoy it topped with cheese or alongside your favorite sides.

Ingredients

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  • 2 pounds ground beef
  • 1 bell pepper, chopped
  • 1 onion, chopped
  • 1/2 cup celery, chopped
  • 1 jalapeno, finely chopped
  • 4 cloves minced garlic
  • 14.5 ounces diced tomatoes
  • 3 ounces tomato paste
  • 2 tablespoons chili powder
  • 1 tablespoon cumin
  • 1/2 teaspoon oregano
  • 2 teaspoons paprika
  • 1 cup bone broth
  • salt and pepper, to taste
  • shredded cheddar cheese for topping

Instructions

  1. In a skillet over medium-high heat, cook turkey bacon until crispy. Drain and set aside.
  2. Sauté onions, celery, and bell pepper in the same skillet until crisp-tender.
  3. Add ground beef and cook until browned; drain excess fat.
  4. Stir in jalapeno and garlic; add chili powder, cumin, oregano, and paprika.
  5. Return cooked turkey bacon to the skillet; mix in tomato paste, diced tomatoes, salt, and pepper.
  6. Pour in bone broth; simmer uncovered for about 20 minutes to meld flavors.
  7. Serve hot topped with shredded cheddar cheese.

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