Kentucky Cream Pull Candy – A Sweet, Hand-Pulled Delight!
Kentucky Cream Pull Candy – A Sweet, Hand-Pulled Delight! is a nostalgic treat that captures the essence of Southern kitchens, offering a melt-in-your-mouth experience that’s perfect for any occasion. This delightful candy is made using a simple hand-pulling technique that results in a smooth and creamy confection that will transport you back to cherished family gatherings. Ideal for gifting, sharing at celebrations, or simply enjoying as a sweet indulgence, this recipe is easy to master and fun for the whole family.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: Approximately 20 pieces 1x
- Category: Dessert
- Method: Candy Making
- Cuisine: Southern
Ingredients
Scale
- 2 cups granulated sugar
- 1 cup heavy cream
- ½ cup light corn syrup
- ⅛ teaspoon salt
- 1 teaspoon vanilla extract
- Butter (for greasing)
Instructions
- Generously butter a marble slab or large baking sheet and set aside extra butter for your hands.
- In a heavy-bottomed saucepan, combine sugar, cream, corn syrup, and salt. Cook over medium heat while stirring until the sugar dissolves.
- Attach a candy thermometer and cook without stirring until it reaches 260°F (127°C).
- Pour the hot mixture onto the prepared surface and let it cool for about 10-15 minutes until safe to handle.
- With buttered hands, pull and stretch the candy for about 10-15 minutes until it lightens in color and has a satiny finish.
- Cut into bite-sized pieces using buttered scissors and let firm at room temperature.
Nutrition
- Serving Size: 1 piece (18g)
- Calories: 70
- Sugar: 14g
- Sodium: 25mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 4mg