Vegan Marshmallows Fluff
Indulge in the delightful world of homemade vegan marshmallows fluff with this quick and easy recipe! In just under 30 minutes, you can create a light and fluffy treat that is entirely plant-based. This versatile fluff can be used to elevate your favorite desserts, from cakes and cupcakes to hot chocolate and even as a sweet dip for fresh fruits. With its customizable flavors, you can tailor it to suit any occasion, whether it’s a festive gathering or a cozy night in. Impress your guests with this deliciously airy concoction that proves indulgence doesn’t have to compromise on dietary choices.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: Mixing
- Cuisine: Plant-Based
Ingredients
Scale
- 1/3 cup water
- 3/4 cup granulated sugar
- 3/4 cup light corn syrup
- 3 large egg whites (room temperature)
- 1/2 teaspoon cream of tartar
- 1 teaspoon vanilla extract
Instructions
- In a medium heavy-bottom saucepan, combine water, sugar, and corn syrup. Heat over medium-high without stirring until it reaches 240°F.
- While the syrup cooks, whip egg whites and cream of tartar in a stand mixer until soft peaks form (about 3-4 minutes).
- Once the syrup reaches the correct temperature, carefully pour it into the whipped egg whites in a steady stream while mixing on medium speed.
- Continue whisking on medium-high speed for another 7-8 minutes until thickened and glossy; add vanilla extract towards the end.
- Allow fluff to cool completely before using or storing in an airtight container at room temperature for up to two weeks.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 80
- Sugar: 18g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 0mg
Find it online: https://freshmealvibes.com/how-to-make-vegan-marshmallows-fluff/