Honey Garlic Slow Cooker Chicken Thighs
Indulge in the comforting flavors of Honey Garlic Slow Cooker Chicken Thighs, a dish that’s perfect for busy weeknights or family gatherings. This recipe features tender, juicy chicken thighs cooked in a rich, sweet, and savory honey garlic sauce that will have everyone coming back for seconds. With minimal prep time and easy cooking, you can set it and forget it while enjoying the delightful aroma wafting through your home. Serve over rice or alongside fresh vegetables for a complete meal that pleases both kids and adults alike. Experience the ease of slow cooking with this simple yet irresistible recipe.
- Prep Time: 10 minutes
- Cook Time: 3.5 to 8 hours
- Total Time: 0 hours
- Yield: Serves approximately 4 people 1x
- Category: Dinner
- Method: Slow Cooking
- Cuisine: Asian
Ingredients
Scale
- 2 pounds boneless skinless chicken thighs
- 1/3 cup low-sodium soy sauce
- 1/3 cup honey
- 1/3 cup ketchup
- 6 cloves garlic (minced)
- 1 teaspoon fresh ginger (grated)
- 2 tablespoons cornstarch
Instructions
- Place chicken thighs in the slow cooker.
- In a mixing bowl, whisk together soy sauce, honey, ketchup, minced garlic, ginger, and optional red pepper flakes.
- Pour the sauce over the chicken and cook on high for 3.5 hours or low for 6-8 hours.
- Mix cornstarch with water until smooth; add to slow cooker and stir well.
- Cook on high for an additional 15 minutes to thicken the sauce.
- Serve chicken whole or shredded over rice, garnished with scallions and sesame seeds.
Nutrition
- Serving Size: 1 chicken thigh with sauce (approximately 150g)
- Calories: 295
- Sugar: 14g
- Sodium: 784mg
- Fat: 16g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 88mg