Heavenly Cherry Cheesecake Cake Roll
Indulge in the bliss of our Heavenly Cherry Cheesecake Cake Roll Recipe—a perfect blend of fluffy sponge cake, creamy cheesecake filling, and sweet cherry topping. This delightful dessert is not only visually stunning but also incredibly easy to prepare, making it a fantastic choice for family gatherings, birthday parties, or any celebration. The lightness of the sponge cake complements the rich cream cheese filling, while the cherry topping adds a burst of flavor that leaves a lasting impression. Customize it with your favorite fruits or toppings to make it uniquely yours. Treat your guests to this decadent dessert that promises to be a crowd-pleaser!
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 10 slices
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- Cake flour
- Sugar
- Eggs
- Vanilla extract
- Cream cheese
- Powdered sugar
- Heavy cream
- Cherry pie filling
Instructions
- Preheat your oven to 350°F (175°C) and prepare a jelly roll pan by greasing or lining it with parchment paper.
- In a mixing bowl, beat eggs and sugar until thick and pale (about 5 minutes).
- Gently fold in cake flour and vanilla extract without deflating the mixture.
- Pour batter into the pan and bake for 15 minutes until springy.
- Let it cool slightly, then roll the cake in a clean kitchen towel dusted with powdered sugar.
- Prepare the filling by mixing cream cheese, powdered sugar, and heavy cream until smooth.
- Unroll the cooled cake, spread the filling evenly, and roll it back up.
- Top with cherry pie filling and chill before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 245
- Sugar: 20g
- Sodium: 160mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 60mg