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Healthy Pumpkin Chocolate Chip Muffins

Healthy Pumpkin Chocolate Chip Muffins
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Indulge in the cozy flavors of fall with these Healthy Pumpkin Chocolate Chip Muffins! These delightful treats combine the rich taste of pumpkin with sweet chocolate chips, creating a moist and wholesome muffin that’s perfect for breakfast, snacks, or dessert. Made with natural ingredients and free from refined sugars, these muffins are not only delicious but also guilt-free. Ideal for busy mornings, they can be made ahead and stored for the week. Each bite offers a comforting blend of pumpkin pie spice and chocolate, making them a favorite for all ages. Whether you’re enjoying them fresh out of the oven or as part of your meal prep, these muffins will bring joy to your table.

Ingredients

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  • 1 cup canned pumpkin puree
  • 2 eggs (room temperature)
  • 1/2 cup pure maple syrup
  • 1/4 cup oil (vegetable, canola, or melted coconut)
  • 1 tsp. vanilla extract
  • 1 cup gluten-free all-purpose flour
  • 2 tsp. pumpkin pie spice
  • 3/4 tsp. baking soda
  • 1/4 tsp. salt
  • 1 cup chocolate chips

Instructions

  1. Preheat your oven to 350ºF. Line a muffin tin with liners and lightly coat them with cooking spray.
  2. In a large bowl, whisk together pumpkin puree, eggs, maple syrup, oil, and vanilla until well combined.
  3. In another bowl, mix gluten-free flour, pumpkin pie spice, baking soda, and salt until no lumps remain.
  4. Gradually add the dry ingredients to the wet mixture; whisk until smooth. Gently fold in chocolate chips.
  5. Divide batter evenly into muffin cups and bake for 24-27 minutes or until a toothpick comes out mostly clean.
  6. Allow to cool in the pan for a few minutes before transferring to a wire rack.

Nutrition

Find it online: https://freshmealvibes.com/healthy-pumpkin-chocolate-chip-muffins/