Healthy Pumpkin Bread
Healthy Pumpkin Bread is a wholesome and delicious option that marries the earthy flavors of pumpkin with warm spices, making it perfect for breakfast, dessert, or a snack. This moist loaf is sweetened naturally with coconut sugar, ensuring you enjoy a guilt-free treat without compromising on taste. Whether you’re hosting a brunch or savoring a quiet evening at home, this bread is sure to impress your family and friends with its delightful texture and creamy vegan frosting.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1.5 cups oat flour
- 1 tsp baking soda
- 1 tbsp pumpkin pie spice
- 1 cup pumpkin puree
- 1/2 cup coconut sugar
- 1/4 cup avocado oil
- 2 eggs
- 1/2 cup vegan cream cheese (or regular cream cheese)
Instructions
- Preheat your oven to 350F (175C) and line a loaf pan with parchment paper.
- In a large mixing bowl, combine the oat flour, baking soda, pumpkin pie spice, and salt.
- In another bowl, whisk together the pumpkin puree, coconut sugar, avocado oil, and eggs until smooth.
- Mix the wet ingredients into the dry ingredients until just combined; do not overmix.
- Pour the batter into the prepared loaf pan and bake for 45–50 minutes or until a toothpick comes out clean.
- Allow the bread to cool completely before frosting with a mixture of vegan cream cheese and powdered sugar.
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 6g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://freshmealvibes.com/healthy-pumpkin-bread/