Hawaiian Roll French Toast Recipe
Start your day with a delightful Hawaiian Roll French Toast Recipe that will transport you to a tropical paradise with every bite. This sweet and fluffy dish features the unique flavors of King’s Hawaiian rolls soaked in a rich custard, making it perfect for breakfast or brunch. The melt-in-your-mouth texture combined with fragrant spices is sure to impress family and friends during holiday gatherings or cozy weekends. Top it off with fresh fruit, whipped cream, or maple syrup for an indulgent treat everyone will adore!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 6 servings 1x
- Category: Breakfast
- Method: Frying
- Cuisine: Hawaiian
Ingredients
Scale
- 1 package King's Hawaiian rolls
- 4 large eggs
- 1 cup whole milk
- 1 teaspoon vanilla extract
- 1/4 teaspoon cinnamon
- Pinch of salt
- Butter (for cooking)
- Maple syrup (for serving)
Instructions
- In a mixing bowl, whisk together eggs, milk, vanilla extract, cinnamon, and salt until well combined.
- Slice the King's Hawaiian rolls in half horizontally.
- Dip each roll half into the custard mixture until fully coated, letting excess liquid drip off.
- Preheat a non-stick skillet over medium heat and add butter.
- Cook soaked roll halves in batches until golden brown on both sides (about 3-4 minutes per side).
- Serve warm with maple syrup and any additional toppings you desire.
Nutrition
- Serving Size: 1 slice (50g)
- Calories: 200
- Sugar: 8g
- Sodium: 230mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 100mg
Find it online: https://freshmealvibes.com/hawaiian-roll-french-toast-recipe/