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Halloween Chocolate Spiderweb Tart

Halloween Chocolate Spiderweb Tart

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Indulge in the spooky delight of our Halloween Chocolate Spiderweb Tart, a no-bake dessert that is sure to impress your guests. This visually stunning tart features layers of rich dark and milk chocolate, all nestled in a crumbly Oreo crust and elegantly topped with a whimsical spiderweb design made from white chocolate. Perfect for Halloween parties or family gatherings, this treat combines sophistication with festive fun, making it an irresistible addition to your dessert table. With its easy preparation and decadent flavors, you’ll want to make this tart the centerpiece of your holiday celebrations.

Ingredients

Scale
  • 1/2 cup dark chocolate (melted)
  • 24 Oreo cookies (crushed)
  • 1/3 cup unsalted butter
  • 1 cup dark chocolate (chopped)
  • 1 cup milk chocolate (chopped)
  • 1 cup heavy cream
  • 1/4 cup unsalted butter (chilled)
  • 1 cup white cooking chocolate (chopped)

Instructions

  1. Prepare the crust by mixing crushed Oreo cookies with melted dark chocolate and unsalted butter. Press into a tart pan and refrigerate for 30 minutes.
  2. For the filling, heat heavy cream until simmering, then stir in chopped dark and milk chocolates until melted and smooth. Mix in chilled butter.
  3. Pour the filling into the crust and refrigerate for at least 60 minutes until set.
  4. Make the spiderweb decoration by heating heavy cream and melting white cooking chocolate into it. Drizzle over the tart, creating a spiderweb pattern.
  5. Chill for another 30 minutes before serving.

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