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Halloween Cake Pops

Halloween Cake Pops

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Get ready to elevate your Halloween festivities with these delightful Halloween Cake Pops! These bite-sized treats are perfect for parties, offering a fun and creative way to celebrate the spooky season. With their customizable designs, you can transform them into adorable pumpkins, spooky mummies, or charming Frankensteins. Not only are they deliciously moist and rich with chocolate or vanilla flavors, but they also bring joy to bakers of all ages. Perfect for kids’ activities or as festive party favors, these cake pops are sure to impress your guests.

Ingredients

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  • 1 box favorite cake mix
  • 1 box instant pudding mix (3.4 oz)
  • 4 eggs
  • 1 cup water
  • 1/3 cup vegetable oil
  • 1 cup frosting
  • Candy melts
  • Toppings (sprinkles, candy eyes)

Instructions

  1. Preheat oven to 350°F and grease a 13 x 9 pan.
  2. In a mixing bowl, combine cake mix, pudding mix, eggs, water, and oil. Beat for 2 minutes until smooth.
  3. Pour batter into the prepared pan and bake for 30-40 minutes until a toothpick comes out clean. Cool for 10 minutes in the pan.
  4. Crumble cooled cake into fine pieces in a large bowl. Mix in frosting until fully combined.
  5. Form mixture into small balls and chill for at least 2 hours.
  6. Melt candy melts in intervals until smooth.
  7. Dip lollipop sticks into melted candy and insert into cake balls; let set.
  8. Dip each pop into melted candy and decorate before it hardens.

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