Halloween Cake Pops
Get ready to elevate your Halloween festivities with these delightful Halloween Cake Pops! These bite-sized treats are perfect for parties, offering a fun and creative way to celebrate the spooky season. With their customizable designs, you can transform them into adorable pumpkins, spooky mummies, or charming Frankensteins. Not only are they deliciously moist and rich with chocolate or vanilla flavors, but they also bring joy to bakers of all ages. Perfect for kids’ activities or as festive party favors, these cake pops are sure to impress your guests.
- Prep Time: 30 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour 10 minutes
- Yield: Approximately 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box favorite cake mix
- 1 box instant pudding mix (3.4 oz)
- 4 eggs
- 1 cup water
- 1/3 cup vegetable oil
- 1 cup frosting
- Candy melts
- Toppings (sprinkles, candy eyes)
Instructions
- Preheat oven to 350°F and grease a 13 x 9 pan.
- In a mixing bowl, combine cake mix, pudding mix, eggs, water, and oil. Beat for 2 minutes until smooth.
- Pour batter into the prepared pan and bake for 30-40 minutes until a toothpick comes out clean. Cool for 10 minutes in the pan.
- Crumble cooled cake into fine pieces in a large bowl. Mix in frosting until fully combined.
- Form mixture into small balls and chill for at least 2 hours.
- Melt candy melts in intervals until smooth.
- Dip lollipop sticks into melted candy and insert into cake balls; let set.
- Dip each pop into melted candy and decorate before it hardens.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 12g
- Sodium: 75mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: <1g
- Protein: 2g
- Cholesterol: <20mg
Find it online: https://freshmealvibes.com/halloween-cake-pops/