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Green Goddess Sandwich

Green Goddess Sandwich
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Indulge in the refreshing taste of the Green Goddess Sandwich, a delightful blend of fresh vegetables and a creamy herb sauce, all nestled between hearty slices of whole-wheat bread. This sandwich is an ideal choice for lunch, a quick dinner, or even a picnic treat. The vibrant herb sauce enhances each bite with its flavorful notes, while the combination of creamy avocado and crunchy veggies ensures a satisfying meal that’s also nutritious. With just 10 minutes of preparation time and no cooking required, this sandwich is perfect for anyone seeking a deliciously simple option.

Ingredients

Scale
  • ¼ cup Greek yogurt
  • ¼ cup mayonnaise
  • 1 clove garlic, grated or pressed
  • 3 tablespoons fresh chives, finely chopped
  • 3 tablespoons tarragon, finely chopped
  • zest and juice of ½ lemon
  • 1 tablespoon olive oil
  • ¼ teaspoon salt
  • ¼ teaspoon ground black pepper
  • 4 thick slices whole-wheat bread (1/2 inch)
  • 1 cup arugula (or watercress)
  • 6 ounces fresh mozzarella cheese, sliced ¼ inch thick
  • 1/3 English cucumber, thinly sliced
  • 1 medium avocado, sliced
  • 2/3 cup alfalfa sprouts

Instructions

  1. In a mixing bowl, combine Greek yogurt, mayonnaise, grated garlic, chopped chives, tarragon, lemon zest and juice, olive oil, salt, and pepper. Whisk until smooth.
  2. Spread 2 tablespoons of the herb sauce on each slice of whole-wheat bread.
  3. Layer half of the arugula on two slices of bread. Add mozzarella slices, cucumber rounds, avocado slices, and alfalfa sprouts. Top with additional sauce if desired.
  4. Close the sandwiches with the remaining bread slices (spread side down).
  5. Cut in half diagonally and serve immediately.

Nutrition

Find it online: https://freshmealvibes.com/green-goddess-sandwich/