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Greek Yogurt Cookie Dough

Greek Yogurt Cookie Dough
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Indulge in the delightful world of Greek Yogurt Cookie Dough, where creamy yogurt meets the classic sweetness of cookies. This soft and chewy treat not only satisfies your cravings but also offers a healthier alternative to traditional cookie recipes. With its unique tanginess and protein-packed goodness, these cookies are perfect for any occasion—be it a cozy night in or a lively gathering with friends. Easy to prepare and customizable with your favorite mix-ins, this recipe ensures every bite is a delicious experience. Enjoy them fresh out of the oven or as a topping for ice cream—a versatile delight that everyone will love!

Ingredients

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  • 1 cup Greek yogurt
  • 1/2 cup unsalted butter, softened
  • 1/2 cup brown sugar, packed
  • 1/4 cup granulated sugar
  • 1 egg
  • 1 tsp vanilla extract
  • 2 cups all-purpose flour
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1 cup chocolate chips or preferred mix-ins

Instructions

  1. In a large mixing bowl, combine softened butter, Greek yogurt, brown sugar, and granulated sugar. Beat on medium speed until light and fluffy (about 2-3 minutes).
  2. Add the egg and vanilla extract; mix on low speed until well combined.
  3. In another bowl, whisk together flour, baking soda, and salt. Gradually fold this dry mixture into the wet ingredients until just combined.
  4. Stir in chocolate chips or your chosen mix-ins until evenly distributed.
  5. For firmer cookies, chill the dough in the refrigerator for about 30 minutes.
  6. Preheat your oven to 350°F (175°C). Drop spoonfuls of dough onto a parchment-lined baking sheet, spacing them about 2 inches apart. Bake for 10–12 minutes until edges are golden but centers remain soft.

Nutrition

Find it online: https://freshmealvibes.com/greek-yogurt-cookie-dough/