Greek Yogurt Bagels
Indulge in the delightful simplicity of Greek Yogurt Bagels, a high-protein twist on a beloved classic. In just 40 minutes, you can create soft and chewy bagels without the hassle of yeast! These bagels are not only quick to prepare but also customizable with various toppings that cater to both sweet and savory preferences. Made with nutrient-rich Greek yogurt, they provide a satisfying protein boost, making them perfect for breakfast or as a healthy snack. Whether you enjoy them plain or loaded with your favorite spreads, these bagels are sure to become a staple in your kitchen.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Makes 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: Greek
Ingredients
Scale
- 1 cup all-purpose flour (or whole wheat flour)
- 2 tsp baking powder
- 1/4 tsp salt
- 1 cup Greek yogurt (thick consistency recommended)
- 1 egg (for egg wash)
- Optional toppings: everything bagel seasoning, cinnamon, shredded cheese, garlic & herbs, chocolate chips
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a mixing bowl, whisk together flour, baking powder, and salt.
- Stir in Greek yogurt until dough forms; knead gently until combined.
- Divide dough into four portions; shape each into a bagel by rolling and connecting ends.
- Brush each bagel with egg wash and sprinkle with desired toppings.
- Bake for 22-25 minutes until golden brown. Allow to cool before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 140
- Sugar: 2g
- Sodium: 180mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 30mg