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Gluten-free Pumpkin Bread with Streusel Topping

Gluten-free Pumpkin Bread with Streusel Topping
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Indulge in the warm flavors of fall with our Gluten-free Pumpkin Bread with Streusel Topping. This easy-to-make recipe combines the comforting essence of pumpkin and spices, topped with a delightful streusel and a sweet maple glaze. Perfect for cozy breakfasts, afternoon snacks, or festive gatherings, this treat is both versatile and satisfying. Plus, it can easily be adapted to suit dairy-free diets without losing any flavor. With just a few simple ingredients and straightforward steps, you’ll have a delicious loaf ready to share with family and friends!

Ingredients

Scale
  • 1 1/4 cup pumpkin puree
  • 3/4 cup corn or vegetable oil
  • 3 large eggs
  • 1 cup sugar
  • 2 cups gluten-free flour blend
  • 1 Tablespoon ground cinnamon
  • 1 tsp. ground ginger
  • 1 tsp. salt
  • 1 tsp. baking soda
  • 3/4 tsp. ground nutmeg
  • 1/2 tsp. baking powder
  • 1/2 tsp. ground cloves
  • 1/2 cup brown sugar (for streusel topping)
  • 1/3 cup gluten-free flour blend (for streusel topping)
  • 2 Tablespoons sugar (for streusel topping)
  • 2 Tablespoons cinnamon (for streusel topping)
  • 1/4 cup butter (for streusel topping)
  • 1/4 cup butter (for maple glaze)
  • 1 cup powdered sugar (for maple glaze)
  • 2 Tablespoons pure maple syrup (for maple glaze)
  • pinch of salt (for maple glaze)
  • 2–3 Tablespoons of milk (for maple glaze)

Instructions

  1. Preheat your oven to 350°F (175°C) and line a loaf pan with parchment paper.
  2. In a large bowl, whisk together pumpkin puree, oil, eggs, and sugars until smooth.
  3. In another bowl, combine gluten-free flour blend and spices; mix well.
  4. Gently fold the dry ingredients into the wet mixture until just combined.
  5. Pour batter into the prepared loaf pan.
  6. For the streusel topping, mix brown sugar, gluten-free flour, cinnamon, and melted butter until crumbly; sprinkle on top of the batter.
  7. Bake for 60–80 minutes or until a toothpick comes out clean.
  8. Allow to cool completely before drizzling with maple glaze.

Nutrition

Find it online: https://freshmealvibes.com/gluten-free-pumpkin-bread-with-streusel-topping/