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Gingerbread Scones

Gingerbread Scones Recipe
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Warm and inviting, this Gingerbread Scones Recipe is the perfect treat for cooler months. Infused with aromatic spices like ginger, cinnamon, and cloves, these scones are not only quick to prepare but also versatile enough for breakfast, brunch, or a cozy afternoon snack. Pair them with your favorite hot beverage for a comforting experience that embodies the essence of fall and winter. With just 10 minutes of prep time and a delightful aroma wafting from the oven in under 20 minutes, you can enjoy this seasonal favorite any day. Share them at gatherings or gift them to friends and family during the festive season; they’re sure to be a hit!

Ingredients

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  • 2 cups unbleached white flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground cloves
  • 1/2 teaspoon sea salt
  • 2 tablespoons granulated sugar
  • 1 teaspoon granulated sugar, for sprinkling on top
  • 1/2 cup cold butter in cubes (or vegan butter)
  • 1/4 cup molasses
  • 1/2 cup milk, any kind
  • 1 teaspoon milk, for top

Instructions

  1. Preheat the oven to 425°F (220°C).
  2. In a mixing bowl, combine flour, baking powder, ground ginger, ground cinnamon, ground cloves, sea salt, and 2 tablespoons of sugar.
  3. Cut cold butter into the mixture until it resembles small peas.
  4. Stir in molasses and milk until just combined.
  5. Shape the dough into a circle on a baking sheet lined with parchment paper.
  6. Brush with milk and sprinkle sugar on top.
  7. Cut into wedges and bake for 15-20 minutes until golden brown.

Nutrition

Find it online: https://freshmealvibes.com/gingerbread-scones-recipe/