Gingerbread Scones Recipe

This gingerbread scones recipe is a delightful treat for the cooler months. With warm spices and a hint of sweetness, these scones are perfect for breakfast, brunch, or even a cozy afternoon snack. Enjoy them alongside your favorite hot beverage for a comforting experience that captures the essence of fall and winter.

Why You’ll Love This Recipe

• Quick to Prepare: This gingerbread scones recipe takes just 10 minutes to prep and 15-20 minutes to bake, making it perfect for busy mornings.
• Versatile Serving Options: Enjoy these scones plain, with icing, or paired with fruit preserves; they suit any occasion.
• Perfect for Sharing: With 8 servings, these scones are great for gatherings or as a delightful gift for friends and family during the festive season.
• Aromatic Spices: The warm flavors of ginger, cinnamon, and cloves create an inviting aroma that fills your kitchen while baking.
• Customizable Ingredients: You can easily swap in different types of milk or sweeteners based on your preference.

Tools and Preparation

Before you start baking, gather the right tools to make the process smoother. Here’s what you will need:

Essential Tools and Equipment

• Mixing bowl
• Pastry cutter or fork
• Baking sheet
• Parchment paper (optional)
• Whisk

Importance of Each Tool

• Mixing bowl: A large mixing bowl allows you to comfortably mix all ingredients without spilling.
• Pastry cutter or fork: These tools help you achieve the perfect crumbly texture by cutting butter into the flour mixture.
• Baking sheet: A sturdy baking sheet ensures even heat distribution while baking your gingerbread scones.

Ingredients

This gingerbread scones recipe uses simple ingredients that you may already have in your pantry. Here’s what you need:

For the Scones

• 2 cups unbleached white flour, = 8oz/240g
• 1 tbsp baking powder
• 1/2 tsp ground ginger
• 1/2 tsp ground cinnamon
• 1/4 tsp ground cloves
• 1/2 tsp sea salt
• 2 tbsp granulated sugar, coconut sugar, date sugar, regular, etc.
• 1 tsp granulated sugar, for sprinkling on top
• 1/2 cup cold butter in cubes (or vegan butter), = 4oz/115g
• 1/4 cup molasses, = 3oz/85g
• 1/2 cup milk, any kind – cow, coconut, almond, etc.
• 1 tsp milk, for top

For the Icing (Optional)

• 1 cup powdered sugar
• 2 tbsp melted butter, or vegan butter
• 1 tbsp maple syrup
• ½ tsp pure vanilla extract

How to Make Gingerbread Scones Recipe

Step 1: Preheat the Oven

Preheat your oven to 425 degrees F. This ensures that your scones will rise perfectly.

Step 2: Mix Dry Ingredients

In a large mixing bowl:
1. Combine all dry ingredients: flour, baking powder, ground ginger, ground cinnamon, ground cloves, sea salt, and granulated sugar (2 tablespoons).

Step 3: Cut in Butter

Using a pastry cutter or fork:
– Cut the cold butter into the flour mixture until it resembles small peas.

Step 4: Add Wet Ingredients

Pour in:
– 1/2 cup of milk and
– 1/4 cup of molasses.

Stir everything together until well combined.

Step 5: Shape the Dough

Bring the dough together using your hands:
– Flatten it onto a cookie sheet lined with parchment paper if desired.
– Pat into a circle about 3/4 thick.

Step 6: Prepare for Baking

Brush the top of the dough circle with:
– 1 teaspoon of milk
Sprinkle with:
– 1 teaspoon of sugar to create a crunchy topping.

Step 7: Cut and Bake

Using a sharp knife:
– Cut into 8 wedges.
Bake in preheated oven for about 15-20 minutes until risen and golden brown.

Step 8: Optional Icing Preparation

While scones are baking:
In a small bowl:
– Whisk together powdered sugar, melted butter (or vegan), maple syrup, and vanilla extract until smooth.

Step 9: Ice Your Scones (Optional)

Spread icing over warm scones using:
– The back of a spoon or knife.

This icing sets quickly so work fast!

Step 10: Serve and Enjoy!

Enjoy your freshly baked gingerbread scones with coffee or tea!

How to Serve Gingerbread Scones Recipe

Gingerbread scones are a delightful treat that can be enjoyed in various ways. Whether you’re hosting a cozy brunch or simply enjoying a quiet afternoon at home, these scones provide warmth and comfort during the cooler months.

With Coffee or Tea

• Pair your gingerbread scones with a hot cup of coffee or tea for a perfect afternoon snack. The spices in the scones complement the flavors in your drink.

Spread with Butter or Jam

• Butter adds richness to the scone’s texture, while jam can introduce a fruity contrast. Choose your favorite jam, such as raspberry or apricot, for added sweetness.

Topped with Icing

• Drizzle or spread the optional icing over warm scones. The sweet glaze enhances their flavor and creates a beautiful presentation.

As Part of a Breakfast Spread

• Serve gingerbread scones alongside scrambled eggs and fresh fruit for a hearty breakfast. This combination offers a balance of sweet and savory flavors.

Garnished with Whipped Cream

• Add a dollop of whipped cream on top for an indulgent treat. This adds creaminess and elevates the scone experience, making it feel more like dessert.

How to Perfect Gingerbread Scones Recipe

To achieve the best gingerbread scones, follow these simple tips that enhance flavor and texture.

• Use Cold Ingredients: Keeping your butter and milk cold helps create flakier scones. This is crucial for achieving that perfect rise and texture.

• Don’t Overmix: Mix your dough just until combined. Overmixing can lead to tough scones; you want them light and fluffy.

• Chill the Dough: If time allows, chill the dough for 30 minutes before baking. This helps solidify the butter, leading to better texture.

• Experiment with Spices: Feel free to adjust the spices according to your taste. Adding nutmeg or allspice can give an extra layer of flavor.

Best Side Dishes for Gingerbread Scones Recipe

Gingerbread scones pair wonderfully with several side dishes that complement their sweet and spicy profile. Here are some great options:

1. Fresh Fruit Salad: A mix of seasonal fruits adds freshness and balances the richness of the scone.
2. Yogurt Parfait: Layer yogurt with granola and berries for a satisfying breakfast option that contrasts nicely with sweet scones.
3. Cheese Platter: Include mild cheeses like brie or goat cheese for a savory pairing that enhances the flavors of gingerbread.
4. Scrambled Eggs: Fluffy scrambled eggs provide protein and help round out your meal when served alongside scones.
5. Nut Butter Spread: Almond or cashew butter offers a nutty flavor that pairs well with gingerbread’s spices.
6. Herbal Tea Infusion: Herbal teas, such as chamomile or peppermint, provide soothing flavors that complement the warm spices in the scones.
7. Granola Bars: For an easy on-the-go option, serve homemade granola bars alongside your gingerbread scones for an added crunch.
8. Pumpkin Soup: A warm bowl of pumpkin soup creates a cozy atmosphere and balances sweetness with savory notes.

Common Mistakes to Avoid

Making gingerbread scones can be a delightful experience, but there are some common pitfalls to watch out for.

• Using the wrong flour: Using bleached flour can alter the texture. Stick with unbleached white flour for the best results.
• Overworking the dough: Mixing too much can make the scones tough. Combine until just incorporated for light and fluffy scones.
• Skipping the milk wash: Not brushing with milk before baking can lead to a less crunchy top. Always brush it on for that perfect finish!
• Not preheating the oven: Baking in an unheated oven affects rise and texture. Make sure it’s hot enough before your scones go in.
• Ignoring ingredient temperatures: Cold butter is key to flaky scones. Make sure your butter is chilled before cutting it into the mix.

Storage & Reheating Instructions

Refrigerator Storage

• Store gingerbread scones in an airtight container.
• They will last up to 3 days in the refrigerator.

Freezing Gingerbread Scones Recipe

• Place cooled scones in a freezer-safe bag or container.
• They can be frozen for up to 3 months.

Reheating Gingerbread Scones Recipe

• Oven: Preheat to 350°F (175°C) and bake for about 5-10 minutes until warm.
• Microwave: Heat one scone at a time on medium power for 15-20 seconds.
• Stovetop: Cover in a skillet over low heat for 2-3 minutes, flipping occasionally.

Frequently Asked Questions

Here are some common questions regarding our Gingerbread Scones Recipe.

Can I make these gingerbread scones vegan?

Yes! Substitute regular butter with vegan butter and use plant-based milk.

How do I customize my Gingerbread Scones Recipe?

You can add nuts, dried fruits, or chocolate chips to enhance flavor and texture!

Can I use whole wheat flour instead?

While you can use whole wheat flour, expect a denser texture compared to using all-purpose flour.

What is the best way to serve gingerbread scones?

Serve them warm with coffee or tea, and consider adding cream cheese or fruit spreads!

Final Thoughts

This gingerbread scones recipe is not only easy to make but also perfect for cozy gatherings or quiet mornings at home. With its warm spices and comforting textures, it’s a versatile treat you can enjoy any time of year. Feel free to customize it with your favorite add-ins!