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Gingerbread Brownies

Gingerbread Brownies
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Indulge in the delightful fusion of rich, chewy brownies and the warm, comforting spices of gingerbread with these Gingerbread Brownies. Perfect for holiday gatherings or as a cozy treat any time of year, these brownies are an irresistible combination of flavors that will leave your guests asking for more. With simple ingredients and easy preparation steps, you can whip up this festive dessert with minimal effort. A light dusting of confectioners’ sugar adds a beautiful finish, making them as visually appealing as they are delicious. Enjoy them warm on their own or pair with whipped cream, ice cream, or fresh fruit for an extra special touch.

Ingredients

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  • 1 cup (2 sticks / 227 g) unsalted butter (melted)
  • 1 ½ cups (300 g) light brown sugar (packed)
  • 2 large eggs (room temperature)
  • 2 tablespoons molasses
  • 1 teaspoon vanilla extract
  • 2 ½ cups (312.5 g) all-purpose flour
  • 1 tablespoon ground ginger
  • 2 teaspoons cinnamon
  • 1 teaspoon baking powder
  • ½ teaspoon kosher salt
  • Confectioners' sugar (for dusting)

Instructions

  1. Preheat your oven to 350°F and line a 9×9-inch baking dish with parchment paper.
  2. In a large bowl, combine melted butter and brown sugar until well mixed. Add eggs, molasses, and vanilla extract; mix until smooth.
  3. In another bowl, whisk together flour, ground ginger, cinnamon, baking powder, and salt.
  4. Gradually stir the dry mixture into the wet mixture until fully combined; ensure there are no lumps.
  5. Spread the batter evenly in the prepared pan and bake for 30-35 minutes until edges are set and center is firm.
  6. Allow brownies to cool completely before dusting with confectioners' sugar and cutting into squares.

Nutrition

Find it online: https://freshmealvibes.com/gingerbread-brownies/