Ghost OREO Ball Truffles
White chocolate covered Oreo balls shaped into ghosts are not just a treat; they are the perfect addition to your Halloween festivities. These Ghost OREO Ball Truffles are simple to make, requiring only four ingredients, which makes them ideal for parties, family gatherings, or even a fun cooking project with kids. The combination of creamy filling and sweet chocolate coating creates a delightful dessert that will impress everyone at your celebration.
Why You’ll Love This Recipe
- Easy to Make: With just four ingredients and straightforward steps, these truffles can be whipped up in no time.
 - Perfect for Any Occasion: While they shine during Halloween, these treats are great for any gathering or celebration.
 - Fun Presentation: Shaped like cute ghosts, they add a festive touch to your dessert table.
 - Kid-Friendly Activity: Involve the little ones in the kitchen; they’ll love shaping and decorating these truffles.
 - Delicious Flavor: The combination of Oreo cookies and cream cheese offers a deliciously rich flavor that everyone will love.
 
Tools and Preparation
Preparing Ghost OREO Ball Truffles is easy when you have the right tools on hand. Here’s what you’ll need to get started.
Essential Tools and Equipment
- Food processor or plastic bag
 - Mixing bowl
 - Ghost mold
 - Baking sheet
 - Parchment paper
 - Piping bag (optional)
 
Importance of Each Tool
- Food processor or plastic bag: Essential for crushing the Oreo cookies into fine crumbs, ensuring a smooth and consistent mixture.
 - Mixing bowl: Provides ample space for combining ingredients without making a mess.
 - Ghost mold: Gives your truffles their charming ghostly shape, making them fun and festive.
 - Parchment paper: Prevents sticking when placing dipped truffles on the baking sheet, ensuring easy cleanup.
 

Ingredients
White chocolate covered Oreo balls shaped into ghosts are made with just four simple ingredients:
For the Ghosts
- 36 Oreo Cookies
 - 8 oz cream cheese (softened)
 
For the Coating
- 2 cups white chocolate melting wafers
 - 1/2 cup black melting wafers or icing
 
How to Make Ghost OREO Ball Truffles
Step 1: Crush the Oreos
- Place the Oreo cookies in a food processor or put them in a plastic bag and crush them into fine crumbs.
 
Step 2: Mix Cream Cheese with Oreos
- In a mixing bowl, combine the cream cheese with the crushed Oreo cookies.
 - Mix well until the mixture resembles a dark truffle-like texture.
 
Step 3: Shape the Truffles
- Firmly press 1-2 tablespoons of the mixture into each cavity of your ghost mold.
 - Refrigerate until firm or freeze for about 20 minutes to speed up this process.
 
Step 4: Melt White Chocolate
- Melt the white chocolate melting wafers according to package directions until smooth.
 
Step 5: Dip and Chill
- Gently remove the ghosts from the mold and dip each one into melted white chocolate.
 - Place them on a baking sheet lined with parchment paper.
 - Refrigerate for about 10-15 minutes until set.
 
Step 6: Decorate Your Ghosts
- Use black icing or melted black wafers in a piping bag to create eyes and mouths on each ghost.
 
Step 7: Serve and Enjoy
- Keep your Ghost OREO Ball Truffles refrigerated until ready to serve.
 
These delightful treats will be sure to charm anyone who tries them! Enjoy making your spooky desserts!
How to Serve Ghost OREO Ball Truffles
Ghost OREO Ball Truffles are a delightful treat, especially during Halloween. They can be served in various ways to enhance their spooky charm and make your dessert table stand out.
On a Decorative Platter
- Arrange the truffles on a themed platter with Halloween decorations like mini pumpkins or spider webs for an eye-catching display.
 
As Party Favors
- Package individual truffles in clear bags tied with orange ribbons. This makes for a sweet take-home gift for your guests.
 
With Dipping Sauces
- Serve the truffles alongside chocolate or caramel dipping sauces. This adds an interactive element to your dessert experience.
 
In Mini Dessert Cups
- Place the truffles in small cups layered with whipped cream or crushed Oreos. This creates a fun and festive presentation.
 
How to Perfect Ghost OREO Ball Truffles
To ensure your Ghost OREO Ball Truffles turn out perfectly, follow these handy tips.
- 
Use room temperature cream cheese: This helps the mixture blend smoothly with the cookie crumbs, creating a better texture.
 - 
Chill before shaping: Refrigerating the mixture for about 30 minutes makes it easier to shape into ghosts without sticking to your hands.
 - 
Melt chocolate properly: Use a microwave in short bursts, stirring frequently to avoid burning the chocolate. This ensures a smooth coating.
 - 
Experiment with colors: Add food coloring to white chocolate if you want different shades for your ghosts or add colored sprinkles for extra flair.
 
Best Side Dishes for Ghost OREO Ball Truffles
Pairing your Ghost OREO Ball Truffles with complementary side dishes can elevate your dessert spread. Here are some great options:
- 
Pumpkin Spice Cupcakes: These soft and flavorful cupcakes capture the essence of fall and balance well with the sweetness of truffles.
 - 
Spooky Fruit Skewers: Thread assorted fruits onto skewers and cut them into fun shapes like bats or pumpkins for a healthy yet festive option.
 - 
Chocolate-Dipped Pretzels: The salty crunch of pretzels dipped in chocolate adds contrast to the creamy sweetness of the truffles.
 - 
Candy Corn Mix: Combine candy corn with nuts and chocolate pieces for a crunchy, sweet side that fits perfectly with Halloween themes.
 - 
Caramel Apple Slices: Slice apples and drizzle them with caramel sauce. The tartness of apples pairs nicely with rich desserts like truffles.
 - 
Ghostly Marshmallow Pops: Dip marshmallows in white chocolate and draw ghost faces on them for an easy and adorable treat alongside your truffles.
 - 
Cheesecake Bites: Individually-sized cheesecake bites provide a creamy alternative that complements the texture of the ghost truffles beautifully.
 - 
Mummy Hot Dogs: Wrap hot dogs in crescent roll dough and bake until golden brown—these savory treats are fun and appealing for all ages!
 
Common Mistakes to Avoid
When making Ghost OREO Ball Truffles, keep these common mistakes in mind to ensure your treats turn out perfectly.
- Poor Crumb Consistency: Ensure the Oreo cookies are crushed into fine crumbs. Larger pieces can lead to uneven truffles. Use a food processor for best results.
 - Inadequate Cream Cheese Mixing: Mix the cream cheese thoroughly with the cookie crumbs. If not combined well, the truffles may crumble apart. Aim for a uniform, dark mixture.
 - Skipping Refrigeration: Don’t skip chilling the mixture before shaping. This helps maintain the truffle shape when dipping in chocolate. Chill for at least 20 minutes.
 - Overheating Chocolate: Melt white chocolate slowly and avoid overheating it, as this can cause it to seize. Use a microwave in short bursts or a double boiler method.
 - Neglecting Decoration: The eyes and mouth add character! Use black icing or melted black wafers creatively to make your ghosts come alive.
 

Storage & Reheating Instructions
Refrigerator Storage
- Store Ghost OREO Ball Truffles in an airtight container in the refrigerator.
 - They will stay fresh for up to one week.
 
Freezing Ghost OREO Ball Truffles
- Freeze truffles in a single layer on a baking sheet until solid.
 - Once frozen, transfer them to a freezer-safe container; they can last up to three months.
 
Reheating Ghost OREO Ball Truffles
- Oven: Preheat the oven to 350°F (175°C). Place truffles on a baking sheet for about 5-10 minutes until slightly warm.
 - Microwave: Heat truffles on a microwave-safe plate for about 10-15 seconds. Be cautious not to melt them too much.
 - Stovetop: Use a double boiler and gently warm over low heat, ensuring they don’t melt completely.
 
Frequently Asked Questions
What are Ghost OREO Ball Truffles?
Ghost OREO Ball Truffles are delightful treats made by combining crushed Oreo cookies with cream cheese, shaped into ghosts, and coated in white chocolate.
How do I customize my Ghost OREO Ball Truffles?
You can customize your truffles by using different types of melting wafers or adding flavors like peppermint extract for a seasonal twist.
Can I make these truffles ahead of time?
Yes! You can prepare Ghost OREO Ball Truffles up to three days ahead of serving. Just store them properly in an airtight container.
Are there any alternatives to chocolate coatings?
Absolutely! You can use colored candy melts or even yogurt-covered coatings as alternatives to traditional chocolate.
How many servings does this recipe yield?
This recipe yields about 20 servings, perfect for sharing at parties or gatherings!
Final Thoughts
Ghost OREO Ball Truffles are not only delicious but also fun and festive, making them an ideal treat for Halloween celebrations. With easy customization options like flavor additions or decoration styles, you can make them uniquely yours. Enjoy creating these charming sweets that everyone will love!
Ghost OREO Ball Truffles
Ghost OREO Ball Truffles are an enchanting treat perfect for Halloween festivities. These delightful, no-bake truffles combine the rich flavors of Oreo cookies and cream cheese, all enveloped in a smooth white chocolate coating. With just four simple ingredients, they’re not only easy to make but also a fun activity to share with kids. Shaped like adorable little ghosts, these truffles bring a festive spirit to your dessert table and are sure to impress friends and family alike. Whether you’re hosting a party or looking for a sweet treat to share, these Ghost OREO Ball Truffles are a spooky yet delicious choice everyone will love!
- Prep Time: 30 minutes
 - Cook Time: 10 minutes
 - Total Time: 40 minutes
 - Yield: About 20 servings 1x
 - Category: Dessert
 - Method: No-bake
 - Cuisine: American
 
Ingredients
- 36 Oreo Cookies
 - 8 oz cream cheese (softened)
 - 2 cups white chocolate melting wafers
 - 1/2 cup black melting wafers or icing
 
Instructions
- Crush the Oreo cookies into fine crumbs using a food processor or plastic bag.
 - In a mixing bowl, combine the crushed Oreos with softened cream cheese until well mixed.
 - Firmly press 1-2 tablespoons of the mixture into each cavity of a ghost mold and refrigerate until firm (about 20 minutes).
 - Melt the white chocolate melting wafers according to package directions until smooth.
 - Dip each ghost from the mold into melted white chocolate and place them on parchment-lined baking sheets.
 - Refrigerate for 10-15 minutes until set.
 - Decorate the ghosts with black icing or melted black wafers for eyes and mouths.
 
Nutrition
- Serving Size: 1 ghost truffle (30g)
 - Calories: 150
 - Sugar: 12g
 - Sodium: 50mg
 - Fat: 9g
 - Saturated Fat: 5g
 - Unsaturated Fat: 4g
 - Trans Fat: 0g
 - Carbohydrates: 16g
 - Fiber: 0g
 - Protein: 1g
 - Cholesterol: 10mg
 
