Garlic Tomato Chicken with Mozzarella
Indulge in the comforting flavors of Garlic Tomato Chicken with Mozzarella, a dish that effortlessly combines tender chicken fillets with a rich cherry tomato sauce, aromatic garlic, and gooey mozzarella cheese. Perfect for busy weeknights or special occasions, this recipe is not only quick to prepare—taking just 30 minutes—but also delivers a delightful burst of flavors that will please the entire family. Serve it over pasta, with toasted ciabatta, or alongside a fresh salad for a wholesome meal. With its budget-friendly ingredients and simple steps, you can enjoy a delicious homemade dinner that feels special without the hassle.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Baking/Frying
- Cuisine: Italian
Ingredients
Scale
- 4 chicken fillets
- 1 tbsp olive oil
- 1 shallot
- 4 garlic cloves
- 1 can cherry tomatoes (14 oz)
- 2 mozzarella balls
- Fresh basil leaves
- Grated Parmesan
Instructions
- Preheat oven to 400°F (200°C) if baking.
- Season chicken fillets with salt, black pepper, garlic powder, and sweet paprika.
- In a large ovenproof skillet, heat olive oil and butter over medium-high heat. Cook chicken for about 5 minutes per side until browned and cooked through. Remove and keep warm.
- In the same skillet, sauté minced garlic and chopped shallot until fragrant. Deglaze with apple vinegar, then add salt, pepper, dried basil, tomato paste, and chicken broth; bring to a boil.
- Stir in canned cherry tomatoes and simmer for about 5 minutes.
- Return chicken to skillet; top with chopped basil and mozzarella cubes. Sprinkle with black pepper and grated Parmesan; simmer or bake until cheese is melted.
Nutrition
- Serving Size: 1 chicken fillet with sauce (250g)
- Calories: 430
- Sugar: 6g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 120mg