French Crullers
Indulge in the delightful experience of homemade French crullers, a treat that perfectly balances a light, airy texture with a crispy exterior. These delicious doughnuts are glazed to perfection, making them an irresistible option for breakfast, brunch, or any sweet craving. With their easy preparation and endless customization options—from adding zesty citrus to aromatic almond extracts—French crullers are sure to impress family and friends alike.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Frying
- Cuisine: French
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsalted butter
- 4 large eggs
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1/4 tsp salt
- 2 cups powdered sugar
- 1/4 cup milk
Instructions
- In a saucepan over low heat, melt unsalted butter with water, salt, and granulated sugar until combined. Bring to a gentle boil.
- Add all-purpose flour at once and stir vigorously until a smooth ball of dough forms.
- Allow the dough to cool slightly; then mix in eggs one at a time until smooth and sticky.
- Pipe long strips of dough onto parchment-lined baking sheets using a piping bag.
- Heat oil in a deep pot to 350°F (175°C) and fry crullers for about three minutes on each side until golden brown.
- For the glaze, whisk together powdered sugar and milk in a bowl, dip warm crullers into glaze, letting excess drip off before serving.
Nutrition
- Serving Size: 1 cruller
- Calories: 190
- Sugar: 12g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 70mg
Find it online: https://freshmealvibes.com/french-crullers/