Fluffy Japanese Soufflé Pancakes
Fluffy Japanese Soufflé Pancakes are a delightful breakfast treat that will elevate your morning routine. Known for their light and airy texture, these pancakes jiggle enticingly on the plate, making them not only delicious but also visually stunning. Perfect for brunch with friends or a cozy breakfast at home, this easy recipe transforms basic ingredients into gourmet goodness. Serve them topped with sweetened whipped cream, fresh berries, or a drizzle of maple syrup for an indulgent experience that is sure to impress.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 2 (2 pancakes) 1x
- Category: Breakfast
- Method: Frying
- Cuisine: Japanese
Ingredients
Scale
- 2 large eggs
- 2 tablespoons milk
- ½ teaspoon vanilla extract
- ¼ cup all-purpose flour
- ¼ teaspoon baking powder
- 2 tablespoons granulated sugar
Instructions
- Separate the egg whites from the yolks into two bowls.
- Mix milk, vanilla extract, flour, baking powder, and sugar in the yolk bowl until smooth.
- In the egg whites bowl, beat until soft peaks form; gradually add sugar and whip to stiff peaks.
- Gently fold one-third of the egg whites into the yolk mixture, then fold in the rest carefully.
- Heat a non-stick skillet over low heat; pour batter and cover with a lid.
- Cook for 4–5 minutes on each side until golden brown.
Nutrition
- Serving Size: 1 pancake (80g)
- Calories: 223
- Sugar: 7g
- Sodium: 60mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 186mg
Find it online: https://freshmealvibes.com/fluffy-japanese-souffle-pancakes/