Print

Fish Tacos Lime Crema

Fish Tacos Lime Crema: The Ultimate Recipe for Flavor
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Delight in the vibrant flavors of Fish Tacos Lime Crema, a dish perfect for weeknight dinners or casual gatherings. These mouthwatering tacos feature perfectly spiced white fish paired with a zesty lime crema and a refreshing slaw, making them an ideal choice for those seeking both flavor and nutrition. With just a few simple ingredients and 40 minutes of your time, you can create a meal that will impress family and friends alike. Customize your toppings to suit your taste, from creamy avocado to spicy hot sauce, for an unforgettable taco experience.

Ingredients

Scale
  • 1.5 lbs White Fish Fillets (Cod, Mahi-Mahi, or Tilapia)
  • 2 tbsp Olive Oil
  • 1 tbsp Chili Powder
  • 1 tsp Cumin
  • 1 tsp Smoked Paprika
  • 1/2 tsp Garlic Powder
  • 1/2 tsp Onion Powder
  • 1/4 tsp Cayenne Pepper (optional, for heat)
  • Salt and Black Pepper to taste
  • 1 cup Sour Cream
  • 1/4 cup Mayonnaise
  • 2 Limes, juiced and zested
  • 1 clove Garlic, minced
  • 1/4 cup Fresh Cilantro, chopped
  • 4 cups Shredded Cabbage (green or red, or a mix)
  • 1/2 cup Shredded Carrots
  • 1/4 cup Red Onion, thinly sliced
  • 2 tbsp Lime Juice
  • 1 tbsp Olive Oil
  • 1/2 tsp Sugar
  • 12 Corn or Flour Tortillas
  • Optional Toppings: Avocado slices, Hot Sauce, Pickled Onions

Instructions

  1. Pat the fish fillets dry with paper towels.
  2. In a small bowl, combine chili powder, cumin, smoked paprika, garlic powder, onion powder, cayenne pepper (if using), salt, and black pepper. Mix well until combined.
  3. Generously rub the spice mixture all over the fish pieces.
  4. Heat olive oil in a large skillet over medium-high heat.
  5. Carefully place seasoned fish pieces in hot skillet; ensure not to overcrowd; cook in batches if necessary. Cook each side for about 3–4 minutes until cooked through.
  6. Let cooked fish rest for a few minutes before flaking it with a fork.
  7. In a medium bowl, whisk together sour cream, mayonnaise, lime juice, lime zest, and minced garlic.
  8. Stir in chopped fresh cilantro until evenly distributed.
  9. Add salt and black pepper to taste into your lime crema mixture.
  10. In a large bowl, combine shredded cabbage, shredded carrots, thinly sliced red onion, and chopped fresh cilantro.
  11. In a small bowl, whisk together lime juice, olive oil, sugar, salt, and black pepper until smooth.
  12. Pour dressing over vegetables in large bowl; toss well to coat evenly.
  13. Warm tortillas using one of these methods: In a dry skillet over medium heat, microwave wrapped in a damp paper towel, or oven wrapped in foil.
  14. Place a generous amount of slaw in the center of each tortilla.
  15. Top slaw with cooked fish; flake if desired.
  16. Drizzle a generous amount of lime crema over each taco.
  17. Enhance your tacos with optional toppings like avocado slices or hot sauce.
  18. Enjoy your delicious fish tacos right away!

Nutrition

Find it online: https://freshmealvibes.com/fish-tacos-lime-crema-the-ultimate-recipe-for-flavor/