Egg and Ham Breakfast Sandwich

Egg and Ham Breakfast Sandwich is a delightful way to start your day. This easy-to-make breakfast combines fluffy eggs, savory ham, and melted cheese, all nestled between two slices of crispy bread. Perfect for busy mornings or leisurely brunches, this sandwich is as satisfying as it is delicious. Its simplicity and hearty flavors make it an ideal choice for any occasion.

Why You’ll Love This Recipe

• Quick to Prepare: This recipe takes only 15 minutes from start to finish, making it perfect for busy mornings.
• Flavorful Ingredients: The combination of eggs, ham, and cheese creates a rich and savory flavor that everyone will love.
• Versatile Options: You can customize the sandwich by adding your favorite veggies or swapping in different cheeses.
• Perfect for Meal Prep: Make several sandwiches ahead of time for a quick grab-and-go breakfast throughout the week.
• Kid-Friendly: Kids will enjoy this tasty sandwich, making it great for family breakfasts or brunches.

Tools and Preparation

To make the Egg and Ham Breakfast Sandwich, you need a few essential tools. Having the right equipment will ensure your cooking process goes smoothly.

Essential Tools and Equipment

• Non-stick skillet
• Medium mixing bowl
• Spatula
• Butter knife

Importance of Each Tool

• Non-stick skillet: This ensures that your eggs cook evenly without sticking, making flipping easier.
• Medium mixing bowl: Perfect for whisking together the eggs and seasonings without any mess.
• Spatula: An essential tool for flipping the sandwich and serving without damaging it.

Ingredients

To create the Egg and Ham Breakfast Sandwich, gather these simple ingredients:

For the Eggs

• 3 large eggs, (beaten)
• ¼ teaspoon kosher salt
• ¼ teaspoon white pepper

For Cooking

• 3 tablespoons butter, (divided)

For the Sandwich

• 2 slices bread
• 1 slice cheddar cheese
• 2 slices deli ham

How to Make Egg and Ham Breakfast Sandwich

Step 1: Beat the Eggs

In a medium bowl combine eggs, salt, and pepper. Whisk until well blended.

Step 2: Heat the Skillet

In a large skillet, melt 2 tablespoons of butter over medium heat until bubbly.

Step 3: Prepare the Bread

Use the remaining tablespoon of butter to butter one side of each slice of bread. Set aside.

Step 4: Cook the Eggs

Once the butter has melted in the skillet, add the egg mixture. Swirl the pan to spread eggs evenly across.

Step 5: Add Bread Slices

Place both slices of buttered bread on top of the eggs, butter side up and touching bottom edges together.

Step 6: Cook Until Set

Cook undisturbed until eggs are no longer runny (about 5-7 minutes).

Step 7: Flip Carefully

Flip over the cooked eggs with both slices of bread. It should flip easily if cooked properly.

Step 8: Layer with Cheese and Ham

Top one slice with cheddar cheese, then add deli ham. Fold excess egg over top of ham.

Step 9: Complete Your Sandwich

Fold the other slice over to complete your sandwich.

Step 10: Final Cooking

Flip again and cook for an additional 2-3 minutes, or until cheese is melted and sandwich is browned. Serve warm.

How to Serve Egg and Ham Breakfast Sandwich

The Egg and Ham Breakfast Sandwich is versatile and can be enjoyed in various ways. Whether you want a simple breakfast or a more elaborate meal, these serving suggestions will enhance your dining experience.

Classic Serving

• Serve the sandwich warm on a plate for a traditional breakfast experience.

With Fresh Fruits

• Pair the sandwich with a side of fresh fruits like strawberries or orange slices for a refreshing balance.

Add Hot Sauce

• Drizzle hot sauce on the sandwich for an added kick that elevates the flavors.

Side of Hash Browns

• Serve with crispy hash browns to add some crunch and heartiness to your breakfast.

Coffee or Tea Pairing

• Enjoy with a cup of coffee or herbal tea to complement the savory taste of the sandwich.

How to Perfect Egg and Ham Breakfast Sandwich

To make your Egg and Ham Breakfast Sandwich truly exceptional, consider these helpful tips for preparation and cooking.

• Use Fresh Ingredients – Fresh eggs, quality ham, and artisan bread make a noticeable difference in flavor.
• Control Heat – Cook on medium heat to avoid burning the bread while ensuring the eggs are fully cooked.
• Customize Fillings – Experiment with different cheeses or add vegetables like spinach for added nutrition.
• Butter Properly – Use enough butter on the bread for a golden crust without making it greasy.
• Let It Rest – Allow the sandwich to sit for a minute after cooking before slicing; this helps keep everything intact.

Best Side Dishes for Egg and Ham Breakfast Sandwich

To round out your breakfast, consider serving your Egg and Ham Breakfast Sandwich with one of these delightful side dishes. They complement the flavors perfectly.

1. Mixed Green Salad – A light salad with vinaigrette adds freshness and balances the meal.
2. Yogurt Parfait – Layer yogurt with granola and berries for a healthy, sweet option.
3. Avocado Slices – Creamy avocado brings richness that pairs well with egg and ham.
4. Fruit Smoothie – A fruity smoothie can offer hydration and extra vitamins, making it a great addition.
5. Oven-Baked Fries – Crispy fries provide an indulgent side that’s easy to prepare alongside your sandwich.
6. Sautéed Spinach – Lightly sautéed spinach adds nutrients and complements the savory flavors of the sandwich.

Common Mistakes to Avoid

Making an Egg and Ham Breakfast Sandwich can be simple, but a few mistakes can lead to less-than-perfect results. Here are some common errors to watch for:

• Skipping the seasoning: Neglecting to season your eggs with salt and pepper can lead to bland flavors. Always add a pinch of each for a tasty base.
• Overcooking the eggs: Cooking eggs too long makes them rubbery. Keep an eye on them and remove them from heat when they are just set.
• Not using enough butter: Insufficient butter can cause sticking and dryness. Use the full amount recommended in the recipe for a rich flavor.
• Ignoring bread type: Using the wrong bread can affect texture. Choose sturdy bread that will hold up well with the fillings.
• Flipping too soon: Trying to flip the sandwich before it’s ready can lead to a messy situation. Wait until you’re confident that everything is cooked through.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Allow the sandwich to cool completely before sealing.

Freezing Egg and Ham Breakfast Sandwich

• Wrap tightly in plastic wrap or foil, then place in a freezer-safe bag.
• Can be frozen for up to 2 months.

Reheating Egg and Ham Breakfast Sandwich

• Oven: Preheat oven to 350°F (175°C). Place sandwich on a baking sheet and heat for about 10-15 minutes until warm.
• Microwave: Heat on medium power for about 1 minute, checking frequently to avoid overheating.
• Stovetop: Heat in a skillet over low heat, covered, for about 5 minutes, flipping halfway through.

Frequently Asked Questions

Here are some common questions about making an Egg and Ham Breakfast Sandwich.

How can I customize my Egg and Ham Breakfast Sandwich?

You can add veggies like spinach or tomatoes for extra nutrition. Different cheeses also work well if you want a twist.

Can I use different types of bread?

Absolutely! Feel free to experiment with bagels, croissants, or whole-grain options for varied textures and flavors.

What are some side dishes that go well with this breakfast sandwich?

Pair it with fresh fruit, yogurt, or even a light salad for a balanced meal.

Is this recipe suitable for meal prep?

Yes! You can make several sandwiches ahead of time and store them in the fridge or freezer for quick breakfasts.

Final Thoughts

The Egg and Ham Breakfast Sandwich is not only delicious but also incredibly versatile. It’s perfect for busy mornings or lazy weekends alike. Feel free to customize it with your favorite ingredients, making it uniquely yours. Give it a try; you might just find your new go-to breakfast!