Egg and Cheese Toasts – The Simple Breakfast I Always Come Back To
Egg and Cheese Toasts are the ultimate breakfast solution, combining warm, crispy bread with gooey cheese and perfectly cooked eggs. This delightful dish is perfect for busy mornings or leisurely weekend brunches, taking just 15 minutes to prepare. You can easily customize these toasts with your favorite cheeses and herbs, making them a versatile option for any meal. Whether baked in the oven or cooked in an air fryer, these cheesy delights promise a satisfying start to your day.
- Prep Time: 5 minutes
- Cook Time: 10–12 minutes
- Total Time: 0 hours
- Yield: Makes 2 servings 1x
- Category: Breakfast
- Method: Baking/Frying
- Cuisine: American
Ingredients
Scale
- 2 slices of bread (white, whole grain, or sourdough)
- 1 large egg
- ½ cup grated cheese (cheddar, gruyere, or your choice)
- 1 tsp finely chopped fresh herbs (thyme or rosemary)
- Salt and black pepper to taste
- Pinch of cayenne (optional)
Instructions
- Preheat the oven to 400°F or air fryer to 370°F.
- Lightly toast the bread until golden using a toaster or broiler.
- In a bowl, beat the egg and mix in cheese, herbs, salt, pepper, and optional cayenne.
- Spread the egg mixture over each slice of toasted bread.
- Bake in the oven for 10–12 minutes or air fry for 5–7 minutes until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 1g
- Sodium: 540mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 210mg