Easy Pumpkin Pull-Apart Loaf
Indulge in the delightful flavors of Easy Pumpkin Pull-Apart Loaf, a sweet breakfast treat that brings the essence of fall into your mornings. This cozy loaf combines pumpkin puree and warm spices with buttery biscuit dough, creating a soft, gooey texture reminiscent of pumpkin pie. Perfect for brunch gatherings or quick weekday breakfasts, this loaf is not only simple to prepare but also incredibly satisfying. Serve it warm, drizzled with a sweet glaze, and watch it vanish from the table!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: About 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- ¾ cup pumpkin puree
- ½ cup granulated sugar (divided)
- 1 teaspoon vanilla extract
- 1 teaspoon pumpkin pie spice
- 1 large egg
- 1 can (8 count) biscuits
- 1 teaspoon cinnamon
- ½ cup powdered sugar for glaze
- 3 tablespoons milk for glaze
Instructions
- Preheat your oven to 350°F and spray an 8×4 or 9×5 loaf pan with nonstick cooking spray.
- In a bowl, mix together pumpkin puree, ¼ cup sugar, vanilla extract, pumpkin pie spice, and egg until well combined.
- Slice each biscuit in half and coat each piece with a mixture of remaining sugar and cinnamon.
- Layer the biscuit pieces with the pumpkin mixture in the prepared loaf pan until all ingredients are used.
- Bake for 30-40 minutes until golden brown; cover with foil if browning too quickly.
- While cooling slightly, whisk together glaze ingredients and drizzle over the loaf before serving.
Nutrition
- Serving Size: 1 slice (approx. 74g)
- Calories: 180
- Sugar: 12g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
Find it online: https://freshmealvibes.com/easy-pumpkin-pull-apart-loaf/