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Easy Pumpkin Bread with Crumb Topping

Easy Pumpkin Bread with Crumb Topping
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Indulge in the fall flavors of this Easy Pumpkin Bread with Crumb Topping. This delightful bread boasts a rich, moist texture complemented by a crunchy topping that makes it perfect for breakfast, snacks, or dessert. With its warm spices and sweet pumpkin notes, this recipe is sure to become a seasonal favorite. Whether you’re sharing it at family gatherings or enjoying a cozy evening at home, each slice promises to deliver comfort and joy.

Ingredients

Scale
  • 3 1/3 cups all-purpose flour
  • 1 1/2 tsp salt
  • 2 tsp baking soda
  • 1 1/2 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 1/4 tsp ground cloves
  • 1/4 tsp ground allspice
  • 1/4 tsp ground ginger
  • 2 cups granulated sugar
  • 1/2 cup brown sugar
  • 1 cup canola oil
  • 4 large eggs
  • 1 can (15 oz) pumpkin puree
  • 2/3 cup water
  • 1 tsp vanilla extract
  • 1/2 cup cold butter, cubed
  • 3/4 cup all-purpose flour
  • 1 tsp ground cinnamon

Instructions

  1. Preheat your oven to 350°F (175°C). Grease two 8×4 inch loaf pans.
  2. In a large bowl, mix flour, salt, baking soda, and spices.
  3. Stir in granulated sugar and brown sugar until combined.
  4. Create a well in the center and add oil; mix gently.
  5. Incorporate eggs two at a time until fully blended.
  6. Add pumpkin puree, water, and vanilla; mix until smooth.
  7. Divide batter between prepared pans and set aside.
  8. For crumb topping, combine flour, brown sugar, and cinnamon in another bowl. Cut in butter until crumbly.
  9. Sprinkle topping over batter evenly.
  10. Bake for 55-65 minutes or until a toothpick comes out clean.
  11. Cool for 10 minutes before transferring to a wire rack.

Nutrition

Find it online: https://freshmealvibes.com/easy-pumpkin-bread-with-crumb-topping/