Easy Pumpkin Bread with Crumb Topping

This Easy Pumpkin Bread with Crumb Topping is a delightful treat perfect for any occasion. Its rich flavor and moist texture make it a favorite during the fall season, while the crumb topping adds an irresistible crunch. Whether you’re enjoying it at breakfast, as a snack, or at dessert, this pumpkin bread is sure to impress family and friends.

Why You’ll Love This Recipe

• Simple to Make: This recipe comes together quickly, making it perfect for both novice and experienced bakers.
• Bursting with Flavor: The combination of pumpkin and warm spices creates a comforting and aromatic experience.
• Perfect for Sharing: With two loaves produced, it’s great for gatherings or as homemade gifts!
• Versatile Enjoyment: Serve it plain, toasted with butter, or topped with cream cheese for different flavor experiences.
• Seasonal Favorite: It’s a quintessential fall recipe that captures the essence of autumn in every bite.

Tools and Preparation

Preparing your kitchen with the right tools will make this baking process smooth and enjoyable.

Essential Tools and Equipment

• Loaf pans (8×4 inches)
• Mixing bowls
• Whisk
• Measuring cups
• Measuring spoons
• Pastry cutter or fork

Importance of Each Tool

• Loaf pans: These are essential for shaping your bread properly and ensuring even baking.
• Mixing bowls: Using separate bowls helps keep ingredients organized when preparing mixtures.
• Whisk: A whisk allows you to combine dry ingredients thoroughly, which is key for even flavor distribution.

Ingredients

This easy Pumpkin Bread recipe is topped with a brown sugar crumb topping (aka, a streusel topping). Full of pumpkin flavor and rich pumpkin spice, this moist pumpkin bread is a fall staple!

For the Bread

• 3 1/3 cups all purpose flour
• 1 1/2 tsp salt
• 2 tsp baking soda
• 1 1/2 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1/4 tsp ground cloves
• 1/4 tsp ground allspice
• 1/4 tsp ground ginger
• 2 cups granulated sugar
• 1/2 cup brown sugar
• 1 cup canola oil (or vegetable oil)
• 4 eggs, large
• 1 15oz can pumpkin puree (not pumpkin pie filling)
• 2/3 cup water
• 1 tsp vanilla extract

For the Crumb Topping

• 1/2 cup butter, cold and cubed
• 1/2 cup brown sugar
• 3/4 cup all purpose flour
• 1 tsp ground cinnamon

How to Make Easy Pumpkin Bread with Crumb Topping

Step 1: Preheat the Oven

Preheat oven to 350 degrees Fahrenheit. Grease two 8×4 inch bread pans by placing parchment paper in the bottom and greasing with baking spray.

Step 2: Combine Dry Ingredients

In a large bowl:
1. Mix together flour, salt, baking soda, cinnamon, nutmeg, cloves, allspice, and ginger until evenly combined.

Step 3: Add Sugars

Add in granulated sugar and brown sugar:
– Mix until well combined.

Step 4: Incorporate Oil

Make a well in the center of the dry mix:
– Pour in oil and mix just until combined; note that the mixture will be dry.

Step 5: Add Eggs

Add eggs into the mixture:
– Mix two eggs at a time until fully incorporated; expect a dry mix.

Step 6: Mix in Pumpkin Puree

Stir in pumpkin puree:
– Add water and vanilla extract; mix until well combined.

Step 7: Divide Batter

Divide the batter evenly between the prepared bread pans:
– Set aside while you prepare the crumb topping.

Step 8: Prepare Crumb Topping

In another bowl:
– Mix together flour, brown sugar, and cinnamon.
– Cut cold butter into the mixture using a fork or pastry cutter until it resembles coarse crumbs.

Step 9: Top With Crumbs

Sprinkle crumb topping over both batter-filled pans evenly:
– Make sure to cover completely for that delicious crunch!

Step 10: Bake

Bake in preheated oven for 55-65 minutes:
– Check doneness by inserting a cake tester into the center; it should come out clean. If necessary, tent foil over loaves if they brown too quickly.

Step 11: Cool Down

Allow loaves to cool for about 10 minutes before removing from pans:
– Place them on a wire rack to cool completely.

Step 12: Serve

Slice your delicious Easy Pumpkin Bread with Crumb Topping:
– Enjoy plain or paired with your favorite spread!

How to Serve Easy Pumpkin Bread with Crumb Topping

Easy Pumpkin Bread with Crumb Topping is versatile and can be enjoyed in various ways. Here are some serving suggestions that will elevate your pumpkin bread experience.

Enjoy with Coffee or Tea

• Pairing your pumpkin bread with a warm cup of coffee or herbal tea enhances the flavors, making it a cozy treat for any time of day.

Spread with Cream Cheese

• A generous spread of cream cheese adds a creamy texture and tangy flavor that complements the sweetness of the bread perfectly.

Serve as a Breakfast Option

• Slice and serve your pumpkin bread as part of a hearty breakfast alongside eggs and fresh fruit for a balanced meal.

Add a Scoop of Ice Cream

• For a delightful dessert, top warm slices of pumpkin bread with a scoop of vanilla or cinnamon ice cream, creating an indulgent treat.

Garnish with Nuts

• Sprinkle chopped walnuts or pecans on top for added crunch and flavor, enhancing both presentation and taste.

Drizzle with Maple Syrup

• A light drizzle of maple syrup over the top can enhance the sweetness and add an extra layer of flavor to each bite.

How to Perfect Easy Pumpkin Bread with Crumb Topping

To ensure your Easy Pumpkin Bread comes out perfect every time, follow these handy tips.

• Use Fresh Ingredients: Always opt for fresh pumpkin puree and spices to enhance the flavor profile significantly.
• Measure Flour Accurately: Use the spoon-and-level method to measure flour; too much flour can make your bread dense.
• Don’t Overmix: Mix just until combined after adding wet ingredients. Overmixing can lead to tough bread.
• Check for Doneness Early: Start checking your bread at 55 minutes by inserting a toothpick; this prevents overbaking.
• Cool Properly: Let the bread cool in the pan for about 10 minutes before transferring it to a wire rack to avoid sogginess.
• Store Correctly: Keep any leftovers in an airtight container at room temperature to maintain freshness.

Best Side Dishes for Easy Pumpkin Bread with Crumb Topping

Pairing side dishes with your Easy Pumpkin Bread can enhance your meal. Here are some great options to consider:

1. Yogurt Parfait: Layer yogurt with granola and fresh fruits to create a refreshing contrast to the spiced sweetness of the bread.
2. Fruit Salad: A mix of seasonal fruits adds brightness and balances the richness of the pumpkin flavor.
3. Cheese Platter: Offer a selection of cheeses like brie or cheddar alongside your bread for an elegant touch.
4. Scrambled Eggs: Fluffy scrambled eggs make for a savory addition, complementing the sweet elements beautifully.
5. Oatmeal: A bowl of warm oatmeal topped with nuts or berries offers heartiness that pairs well with pumpkin bread.
6. Vegetable Soup: A light vegetable soup can serve as a comforting accompaniment, especially on cooler days.
7. Chia Seed Pudding: This healthy option brings a different texture and flavor that contrasts nicely with pumpkin bread.
8. Cinnamon Apples: Warm cinnamon-spiced apples are an excellent sweet side that matches perfectly with the flavors in your pumpkin loaf.

Common Mistakes to Avoid

When making Easy Pumpkin Bread with Crumb Topping, it’s easy to overlook some key steps. Here are common mistakes to avoid for the best results.

• Skipping the spices: Not using enough spices can lead to bland bread. Make sure to include cinnamon, nutmeg, and other spices for rich flavor.
• Overmixing the batter: Mixing too vigorously can create a dense texture. Mix just until combined for a light and fluffy bread.
• Ignoring the cooling time: Removing the bread too soon from the pans can cause it to crumble. Let it cool for at least 10 minutes before slicing.
• Neglecting to measure ingredients properly: Incorrect measurements can throw off the recipe. Use measuring cups and spoons for accuracy.
• Using pumpkin pie filling instead of puree: Pumpkin pie filling contains added sugars and spices that can alter the taste. Always use pure pumpkin puree.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Place parchment paper between slices to prevent sticking.

Freezing Easy Pumpkin Bread with Crumb Topping

• Wrap tightly in plastic wrap, then aluminum foil for up to 3 months.
• Label with the date before freezing.

Reheating Easy Pumpkin Bread with Crumb Topping

• Oven: Preheat to 350°F (175°C) and heat for about 10-15 minutes wrapped in foil.
• Microwave: Heat individual slices on high for 30 seconds or until warm.
• Stovetop: Use a skillet over low heat, covering it with a lid. Heat for about 5 minutes or until warmed through.

Frequently Asked Questions

If you have questions about making Easy Pumpkin Bread with Crumb Topping, you’re not alone! Here are some common inquiries.

Can I make this recipe gluten-free?

You can substitute all-purpose flour with a gluten-free blend. Ensure the blend has xantham gum for structure.

How do I add nuts or chocolate chips?

Feel free to fold in 1 cup of chopped nuts or chocolate chips into the batter before dividing it between pans.

What can I use instead of canola oil?

You can use vegetable oil or melted coconut oil as alternatives without changing the flavor significantly.

How long does this bread last?

Easy Pumpkin Bread with Crumb Topping stays fresh in an airtight container in the refrigerator for up to 5 days.

Final Thoughts

This Easy Pumpkin Bread with Crumb Topping is perfect for fall gatherings or cozy evenings at home. Its moist texture and rich flavors make it a delightful treat. Feel free to customize it by adding nuts, chocolate chips, or even dried fruits to suit your taste!