Easy Pumpkin Bread Recipe
Bake your way into fall with this Easy Pumpkin Bread Recipe, the ultimate cozy treat that’s sure to impress. This ultra-moist loaf features a tender crumb and is infused with warm spices like cinnamon and nutmeg, perfectly highlighting the rich flavor of pumpkin. Ideal for breakfast, brunch, or as a thoughtful homemade gift, this quick bread is versatile and incredibly simple to make. Each slice melts in your mouth, making it a delightful addition to any autumn table or holiday gathering. Enjoy it plain, slathered with butter, or transformed into French toast for an extra special breakfast.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ¾ cups all-purpose flour
- 1 teaspoon baking soda
- ¾ teaspoon salt
- 2 teaspoons cinnamon
- 1/4 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 2 large eggs
- 1 ¼ cups granulated sugar
- 1 ½ cups pumpkin puree
- 8 tablespoons melted butter
- ¼ cup milk
Instructions
- Preheat oven to 350°F and prepare a 9×5 inch loaf pan with nonstick spray.
- In a medium bowl, whisk flour, baking soda, salt, and spices together.
- In a large bowl, combine eggs, sugar, pumpkin puree, melted butter, and milk until smooth.
- Fold dry ingredients into wet ingredients until just combined—do not overmix.
- Pour batter into the prepared pan and bake for about 60 minutes or until a toothpick comes out clean.
- Cool in the pan for 10 minutes before transferring to a cooling rack.
Nutrition
- Serving Size: 1 slice (65g)
- Calories: 200
- Sugar: 11g
- Sodium: 170mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
Find it online: https://freshmealvibes.com/easy-pumpkin-bread-recipe/