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Easy Gluten-Free Pumpkin Donuts (Dairy-Free)

Easy Gluten-Free Pumpkin Donuts (Dairy-Free)
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Indulge in the cozy flavors of fall with these Easy Gluten-Free Pumpkin Donuts (Dairy-Free). These soft and fluffy donuts, drizzled with sweet brown sugar icing, are perfect for breakfast, snacks, or festive gatherings. With warm spices like cinnamon and nutmeg blended into every bite, they deliver a comforting taste that everyone will adore. Plus, this simple recipe is accessible for bakers of all levels—making it a delightful family activity. Enjoy these homemade treats fresh from the oven or share them with friends during autumn celebrations.

Ingredients

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  • 2 cups gluten-free 1-1 flour blend
  • 1 teaspoon baking powder
  • 3/4 teaspoon baking soda
  • 1/2 teaspoon sea salt
  • 2 teaspoons cinnamon
  • 1/4 teaspoon ginger
  • 1/4 teaspoon nutmeg
  • 1 cup pumpkin puree
  • 1/2 cup avocado oil or melted refined coconut oil
  • 1/2 cup brown sugar
  • 2 eggs
  • 1/2 cup sugar
  • 1/2 cup almond milk
  • 1 teaspoon vanilla extract
  • 3/4 cup packed brown sugar
  • 1/4 cup almond milk
  • 1 tablespoon dairy-free butter
  • 1/2 teaspoon vanilla extract
  • 1 and 1/2 cups powdered sugar
  • pinch of sea salt

Instructions

  1. Preheat your oven to 350°F and grease two donut pans.
  2. In a large bowl, whisk together gluten-free flour blend, baking powder, baking soda, cinnamon, ginger, nutmeg, and sea salt.
  3. In another bowl, mix pumpkin puree, avocado oil, brown sugar, eggs, almond milk, and vanilla extract until smooth.
  4. Combine wet and dry ingredients until just mixed; do not overmix.
  5. Pipe batter into donut pans filling each about ¾ full.
  6. Bake for 11-12 minutes or until donuts bounce back when tapped.
  7. Cool on wire racks before icing.

Nutrition

Find it online: https://freshmealvibes.com/easy-gluten-free-pumpkin-donuts-dairy-free/