Easy Flourless Oatmeal Carrot Cake Recipe
This Easy Flourless Oatmeal Carrot Cake Recipe is a deliciously nutritious dessert that’s perfect for breakfast, brunch, or a quick snack. Made without refined sugars, this cake combines wholesome oats and fresh carrots to create a moist and satisfying treat that the entire family will love. The simple process and minimal ingredients make it a breeze to whip up, ensuring you can enjoy a sweet, guilt-free indulgence any time of day. Whether enjoyed alone or topped with yogurt, cream cheese frosting, or fresh fruit, this cake is bound to impress. Discover how easy it is to make a healthy dessert that doesn’t compromise on flavor.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 eggs
- ½ cup honey
- 2 shredded carrots
- 1 cup oats
- ½ tsp baking soda
- 1 tbsp cinnamon
- ¼ cup room temperature butter
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 180C (350F).
- In a mixing bowl, blend together eggs, honey, oats, baking soda, cinnamon, butter, and vanilla until smooth.
- Stir in the shredded carrots evenly.
- Line a small baking pan (7×7 inches) with parchment paper and pour the batter into it.
- Bake for 20-30 minutes or until a toothpick inserted in the center comes out clean.
- Allow the cake to cool before slicing to serve.
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 180
- Sugar: 9g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 70mg