Easy Asian Cucumber Salad
Enjoy the Easy Asian Cucumber Salad, a vibrant and refreshing dish that’s perfect for any occasion. This salad features thinly sliced Persian cucumbers tossed in a tangy dressing that expertly balances savory, sweet, and spicy flavors. Quick to prepare in just 25 minutes, it makes an excellent appetizer or side dish that complements a variety of meals. Whether you’re hosting a gathering or looking for a healthy addition to your dinner, this versatile salad enhances any culinary experience.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 4 people 1x
- Category: Side Dish
- Method: No-Cook
- Cuisine: Asian
Ingredients
Scale
- 5 Persian cucumbers
- 1/2 tsp salt
- 1/2 tbsp sesame oil
- 3/4 tbsp light soy sauce
- 1/2–1 tbsp sugar (to taste)
- 3/4 tbsp rice vinegar
- 1 tbsp chili oil
- 1/2 tbsp sesame seeds
- 1/2 tbsp minced garlic (optional)
Instructions
- Rinse the cucumbers under cold water and slice them at an angle into oval-shaped pieces.
- Place the cucumber slices in a bowl, sprinkle with salt, and mix well. Refrigerate for at least 20 minutes to draw out excess moisture.
- After chilling, drain the cucumbers and give them a quick rinse.
- Add sesame oil, soy sauce, sugar, rice vinegar, chili oil, sesame seeds, and minced garlic to the cucumbers.
- Mix thoroughly until all ingredients are well combined. Serve immediately or chill further before enjoying.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 80
- Sugar: 5g
- Sodium: 400mg
- Fat: 6g
- Saturated Fat: 0.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://freshmealvibes.com/easy-asian-cucumber-salad/