Easy Asian Cucumber Salad

Enjoy this Easy Asian Cucumber Salad, a refreshing dish that bursts with flavor and is perfect for any occasion. This salad showcases crunchy cucumbers tossed in a tangy dressing that balances savory, sweet, and spicy notes. It’s an ideal appetizer or side dish that complements a variety of meals, making it a versatile addition to your culinary repertoire.

Why You’ll Love This Recipe

  • Quick to Prepare: This salad comes together in just 25 minutes, perfect for busy weeknights or last-minute gatherings.
  • Bursting with Flavor: The combination of sesame oil, soy sauce, and chili oil creates a deliciously tangy dressing that enhances the cucumbers.
  • Healthy and Refreshing: Packed with fresh cucumbers, this dish is light yet satisfying, making it a great choice for health-conscious eaters.
  • Versatile Side Dish: Whether served alongside grilled meats or as part of a larger spread, this salad fits seamlessly into any meal.
  • Customizable Ingredients: Adjust the sweetness or spice level to suit your taste preferences without compromising on flavor.
Easy

Tools and Preparation

To make the Easy Asian Cucumber Salad, you’ll need some basic kitchen tools. These will help streamline your preparation process and ensure consistent results.

Essential Tools and Equipment

  • Sharp knife
  • Cutting board
  • Mixing bowl
  • Measuring spoons
  • Spoon for mixing

Importance of Each Tool

  • Sharp knife: A sharp knife makes slicing cucumbers easier and ensures clean cuts for an attractive presentation.
  • Mixing bowl: A good-sized bowl allows you to mix all the ingredients thoroughly without spilling.
  • Measuring spoons: Precision in measuring ingredients guarantees that your dressing is perfectly balanced.

Ingredients

Enjoy thinly sliced cucumbers tossed in a delicious tangy and savory dressing for this easy Asian cucumber salad. A great choice for an appetizer or as a side dish!

Cucumbers

  • 5 Persian cucumbers

Dressing Ingredients

  • 1/2 tsp salt
  • 1/2 tbsp sesame oil
  • 3/4 tbsp light soy sauce
  • 1/2-1 tbsp sugar (see notes)
  • 3/4 tbsp rice vinegar
  • 1 tbsp chili oil
  • 1/2 tbsp sesame seeds
  • 1/2 tbsp garlic (minced (optional))

How to Make Easy Asian Cucumber Salad

Step 1: Rinse and Slice the Cucumbers

Rinse the Persian cucumbers under cold water. Start by slicing one end of the cucumber at an angle.

Step 2: Create Oval Slices

Continue slicing the cucumber at an angle. Make sure each slice looks oval rather than round. You can adjust the thickness according to your preference.

Step 3: Salt the Cucumbers

Place the sliced cucumbers into a mixing bowl or container. Sprinkle 1/2 tsp of salt over them.

Step 4: Refrigerate to Draw Out Water

Mix the cucumbers well with the salt and refrigerate for at least 20 minutes. This helps draw out excess water.

Step 5: Drain and Rinse

After chilling, drain any released water from the bowl. Give the cucumbers a quick rinse for about 10 seconds before returning them to the bowl.

Step 6: Add Dressing Ingredients

Now it’s time to enhance those cucumbers! Add sesame oil, light soy sauce, sugar, rice vinegar, chili oil, sesame seeds, and minced garlic (if using).

Step 7: Combine and Serve

Stir all ingredients until well combined. Your Easy Asian Cucumber Salad is now ready to be served! Enjoy this refreshing dish as an appetizer or side at your next meal!

How to Serve Easy Asian Cucumber Salad

This easy Asian cucumber salad is versatile and can be enjoyed in various ways. Whether as a refreshing appetizer or a side dish, it complements many meals beautifully.

As a Standalone Appetizer

  • Start your meal with this simple salad to stimulate your appetite.
  • It’s light and flavorful, making it perfect before heavier dishes.

Paired with Grilled Meats

  • Serve alongside grilled chicken, beef, or pork for a refreshing contrast.
  • The coolness of the cucumbers balances the richness of grilled meats.

In Rice Bowls

  • Add it to rice bowls for an extra crunch and flavor boost.
  • It enhances the texture and freshness of other ingredients in the bowl.

As a Topping for Noodles

  • Use this salad as a topping on cold noodle dishes.
  • It adds color and zest, making your noodles more appetizing.

With Asian Dishes

  • Complement sushi or dumplings with this salad on the side.
  • It can cut through the fattiness of fried or saucy dishes, enhancing enjoyment.

How to Perfect Easy Asian Cucumber Salad

To make your easy Asian cucumber salad even better, consider these simple tips. They will help you achieve maximum flavor and texture.

  • Choose Fresh Cucumbers: Use Persian cucumbers for their crisp texture. They hold up well in salads and provide great flavor.
  • Adjust Salt to Taste: Be mindful of the salt level. You can reduce it if you prefer a lighter flavor profile.
  • Let It Chill: Allowing the salad to sit in the refrigerator enhances its taste. Chilling develops the flavors beautifully.
  • Experiment with Spice: Add more chili oil for extra heat or mix in red pepper flakes to customize spiciness according to your liking.
  • Add More Veggies: Incorporate other vegetables like carrots or bell peppers for added color and nutrition.
  • Serve Immediately: While it can be made ahead, serving it right after mixing gives the best texture.

Best Side Dishes for Easy Asian Cucumber Salad

This easy Asian cucumber salad pairs well with many dishes. Here are some excellent side options that complement its flavors perfectly.

  1. Teriyaki Chicken: A sweet and savory dish that works well with the freshness of cucumbers.
  2. Fried Rice: This hearty dish balances out the lightness of the salad while providing comforting flavors.
  3. Spring Rolls: These crispy rolls add another crunchy element to your meal.
  4. Asian Slaw: A crunchy cabbage slaw enhances the overall freshness when served together.
  5. Grilled Shrimp Skewers: The smoky flavor from grilled shrimp pairs wonderfully with this tangy salad.
  6. Steamed Dumplings: These tender dumplings are a satisfying addition alongside the cucumber salad.
  7. Sesame Noodles: The nutty flavor in sesame noodles complements the tangy dressing of the salad perfectly.
  8. Miso Soup: A light soup that adds warmth without overpowering the refreshing taste of cucumbers.

Common Mistakes to Avoid

When making your Easy Asian Cucumber Salad, it’s easy to overlook some key steps. Here are common mistakes and how to fix them.

  • Skipping the Salting Step: Not salting the cucumbers can lead to a watery salad. Always sprinkle salt and let them sit to draw out excess moisture.

  • Using Regular Cucumbers: Persian cucumbers are best for this dish. They are crunchier and have fewer seeds than regular cucumbers.

  • Neglecting the Dressing Balance: The dressing should be tangy and flavorful. Adjust the sugar and vinegar to suit your preference for sweetness and acidity.

  • Not Letting it Chill: Serving immediately can result in a less flavorful salad. Allow it to chill for at least 20 minutes to enhance the flavors.

  • Overdoing the Ingredients: Adding too many extra ingredients can overwhelm the dish. Stick to the recipe for the best results.

Easy

Storage & Reheating Instructions

Refrigerator Storage

  • Store in an airtight container.
  • Keep refrigerated for up to 3 days for optimal freshness.

Freezing Easy Asian Cucumber Salad

  • Not Recommended: This salad does not freeze well due to its high water content, which can make the cucumbers mushy upon thawing.

Reheating Easy Asian Cucumber Salad

  • Oven: Not suitable for reheating as it will cause the cucumbers to lose their crunch.
  • Microwave: Avoid using a microwave as it will wilt the salad.
  • Stovetop: This dish is best served cold or at room temperature; no reheating needed.

Frequently Asked Questions

Here are some common questions about preparing the Easy Asian Cucumber Salad.

Can I make Easy Asian Cucumber Salad in advance?

Yes, you can prepare this salad a few hours ahead of time. Just keep it chilled until serving.

What variations can I try with Easy Asian Cucumber Salad?

You can add ingredients like carrots, bell peppers, or even tofu for added texture and flavor.

Is Easy Asian Cucumber Salad healthy?

Absolutely! This salad is low in calories and high in nutrients, making it a great healthy choice.

How do I make Easy Asian Cucumber Salad spicier?

Increase the amount of chili oil or add sliced fresh chilies according to your heat preference.

Final Thoughts

The Easy Asian Cucumber Salad is not only refreshing but also incredibly versatile. You can easily customize it by adding your favorite vegetables or adjusting the dressing according to your taste. Give this delightful recipe a try, and enjoy its vibrant flavors!

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Easy Asian Cucumber Salad

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Enjoy the Easy Asian Cucumber Salad, a vibrant and refreshing dish that’s perfect for any occasion. This salad features thinly sliced Persian cucumbers tossed in a tangy dressing that expertly balances savory, sweet, and spicy flavors. Quick to prepare in just 25 minutes, it makes an excellent appetizer or side dish that complements a variety of meals. Whether you’re hosting a gathering or looking for a healthy addition to your dinner, this versatile salad enhances any culinary experience.

  • Author: Brianna
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: Serves approximately 4 people 1x
  • Category: Side Dish
  • Method: No-Cook
  • Cuisine: Asian

Ingredients

Scale
  • 5 Persian cucumbers
  • 1/2 tsp salt
  • 1/2 tbsp sesame oil
  • 3/4 tbsp light soy sauce
  • 1/21 tbsp sugar (to taste)
  • 3/4 tbsp rice vinegar
  • 1 tbsp chili oil
  • 1/2 tbsp sesame seeds
  • 1/2 tbsp minced garlic (optional)

Instructions

  1. Rinse the cucumbers under cold water and slice them at an angle into oval-shaped pieces.
  2. Place the cucumber slices in a bowl, sprinkle with salt, and mix well. Refrigerate for at least 20 minutes to draw out excess moisture.
  3. After chilling, drain the cucumbers and give them a quick rinse.
  4. Add sesame oil, soy sauce, sugar, rice vinegar, chili oil, sesame seeds, and minced garlic to the cucumbers.
  5. Mix thoroughly until all ingredients are well combined. Serve immediately or chill further before enjoying.

Nutrition

  • Serving Size: 1 cup (150g)
  • Calories: 80
  • Sugar: 5g
  • Sodium: 400mg
  • Fat: 6g
  • Saturated Fat: 0.5g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 8g
  • Fiber: 2g
  • Protein: 2g
  • Cholesterol: 0mg

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