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Easy Air Fryer Potato Wedges

Easy Air Fryer Potato Wedges: 6 Steps to Crispy Perfection

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Easy Air Fryer Potato Wedges are a delightful and healthier alternative to traditional fries, perfect for any occasion. With a crispy exterior and fluffy interior, these wedges are not only easy to make but also customizable with your favorite spices and seasonings. In just a few simple steps, you can create a delicious side dish or snack that the whole family will love. Whether served alongside grilled chicken or as a stand-alone treat with dipping sauces, these potato wedges are sure to become a regular feature in your meal rotation. Dive into this quick recipe that combines convenience with mouthwatering flavor!

Ingredients

Scale
  • 4 medium potatoes
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • Salt and pepper to taste

Instructions

  1. Wash and cut the potatoes into uniform wedges.
  2. Toss the wedges in a mixing bowl with olive oil, garlic powder, paprika, salt, and pepper until evenly coated.
  3. Preheat your air fryer to 400°F (200°C).
  4. Arrange the seasoned wedges in a single layer in the air fryer basket.
  5. Cook the wedges for 15-20 minutes, shaking the basket halfway through for even browning.
  6. Check for crispiness; cook longer if needed. Serve hot with your choice of dipping sauce.

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