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Dutch Oven Pot Roast

Dutch Oven Pot Roast
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Dutch Oven Pot Roast is the quintessential comfort dish that transforms simple ingredients into a hearty, mouthwatering meal. This recipe features tender beef chuck roast slow-cooked with a medley of flavorful vegetables, creating a rich gravy that enhances every bite. Ideal for family gatherings or cozy dinners, this one-pot wonder is not only easy to prepare but also delivers a satisfying experience that will please even the pickiest eaters. With minimal effort, you can enjoy a warm and comforting dish perfect for any occasion.

Ingredients

Scale
  • 3–4 pounds boneless beef chuck roast
  • 2 tablespoons olive oil
  • 1 large onion (diced)
  • 1 rib celery (diced)
  • 2 cloves garlic (smashed)
  • 2 tablespoons tomato paste
  • 1 tablespoon Worcestershire sauce
  • 3 cups chicken stock
  • 1 pound Yukon gold potatoes (cut in halves or quarters)
  • 1 pound carrots (diced)
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 300°F.
  2. Season the chuck roast generously with salt and pepper.
  3. Heat olive oil in a Dutch oven over medium-high heat and sear the roast on all sides for about 5-7 minutes until browned.
  4. Remove the roast and sauté onion and celery until translucent, about 10 minutes.
  5. Stir in garlic, tomato paste, and Worcestershire sauce; cook for another minute.
  6. Add chicken stock and return the roast to the pot; bring to a boil.
  7. Cover with a lid and braise in the oven for 2 hours.
  8. Add carrots and potatoes; cover again and continue baking for an additional 1-1½ hours until the meat is fork-tender.
  9. Remove from oven, let rest briefly, then serve with thickened gravy.

Nutrition

Find it online: https://freshmealvibes.com/dutch-oven-pot-roast/