Dolly’s Chicken and Stuffing Casserole

Dolly’s Chicken and Stuffing Casserole is the perfect blend of comfort and convenience. This dish shines at family gatherings, busy weeknights, or holiday celebrations. Its creamy texture and hearty ingredients ensure a satisfying meal that warms the heart and delights the palate. With easy preparation and endless customization options, this casserole is destined to be a beloved favorite in your home.

Why You’ll Love This Recipe

  • Quick to Prepare: With just 15 minutes of prep time, you can have a delicious meal ready in no time.
  • Versatile Ingredients: Customize this casserole with your favorite add-ins like vegetables or different cheeses.
  • Crowd-Pleaser: It serves 6-8 people, making it ideal for family dinners or potlucks.
  • Comforting Flavor: The combination of chicken, stuffing, and creamy soups creates a rich, hearty dish everyone will enjoy.
  • One-Pan Wonder: Minimal cleanup required since everything cooks in one baking dish.

Tools and Preparation

Having the right tools makes cooking easier and more enjoyable. Here’s what you need to create Dolly’s Chicken and Stuffing Casserole.

Essential Tools and Equipment

  • Mixing bowls
  • 9×13-inch baking dish
  • Measuring cups
  • Whisk or spoon

Importance of Each Tool

  • Mixing bowls: Essential for combining ingredients evenly for a well-blended casserole.
  • 9×13-inch baking dish: Perfect size for baking casseroles, ensuring even cooking throughout.
  • Measuring cups: Accurate measurements guarantee the right balance of flavors in your dish.

Ingredients

To prepare Dolly’s Chicken and Stuffing Casserole, gather the following ingredients:

For the Chicken Mixture:

  • 3 cups cooked and shredded chicken (rotisserie chicken works well)
  • 1 (10.5-ounce) can cream of chicken soup
  • 1 (10.5-ounce) can cream of mushroom soup (or substitute with another cream soup)
  • 1 cup sour cream
  • 1/2 cup milk
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon salt (adjust to taste)

For the Stuffing:

  • 1 (6-ounce) box of stuffing mix (such as Stove Top)
  • 1/2 cup melted butter
  • 1 1/2 cups chicken broth

Optional Add-Ins:

  • 1 cup shredded cheddar cheese (for extra richness)
  • 1/2 cup frozen peas (for added texture and nutrition)

How to Make Dolly’s Chicken and Stuffing Casserole

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Grease your 9×13-inch baking dish with butter or cooking spray to prevent sticking.

Step 2: Prepare the Chicken Mixture

In a large bowl, mix together the following:
1. Shredded chicken
2. Cream of chicken soup
3. Cream of mushroom soup
4. Sour cream
5. Milk
6. Onion powder
7. Garlic powder
8. Thyme
9. Salt and pepper

Stir until smooth and well combined.

Step 3: Assemble the Casserole

Spread the chicken mixture evenly in the prepared baking dish.

Step 4: Prepare the Stuffing Layer

In another bowl, combine:
– Stuffing mix with melted butter
– Chicken broth

Stir well until combined, then spread it evenly over the chicken layer. If using, sprinkle shredded cheddar cheese on top.

Step 5: Bake

Bake uncovered for 35-40 minutes until the top is golden brown and bubbling.

Step 6: Serve

Let the casserole rest for 5-10 minutes before serving to allow it to set up slightly for easier cutting.

Enjoy your delightful Dolly’s Chicken and Stuffing Casserole!

How to Serve Dolly’s Chicken and Stuffing Casserole

Dolly’s Chicken and Stuffing Casserole is versatile and can be enjoyed in various ways. Serving it with the right accompaniments can elevate your meal and provide a delightful dining experience.

With Fresh Salad

  • Garden Salad: A mix of greens, tomatoes, and cucumbers tossed in a light vinaigrette complements the richness of the casserole.
  • Caesar Salad: Crisp romaine lettuce with creamy Caesar dressing adds a crunchy texture that balances the dish.

With Bread

  • Garlic Bread: Toasted slices brushed with garlic butter offer a savory side that pairs perfectly with the creamy casserole.
  • Dinner Rolls: Soft, buttery rolls are great for mopping up any leftover sauce from your plate.

With Vegetables

  • Steamed Broccoli: Lightly steamed broccoli adds color and nutrients while providing a fresh contrast to the casserole.
  • Roasted Carrots: Sweet roasted carrots bring a caramelized flavor that enhances the overall meal.

How to Perfect Dolly’s Chicken and Stuffing Casserole

Achieving the perfect Dolly’s Chicken and Stuffing Casserole involves some thoughtful preparation. Here are some tips to ensure your dish shines.

  • Use Rotisserie Chicken: This saves time and adds delicious flavor. It’s juicy and tender, making it ideal for casseroles.
  • Adjust Seasonings: Taste your mixture before baking. Adjust salt and pepper according to your preference for optimal flavor.
  • Don’t Overbake: Keep an eye on cooking time to prevent drying out. Remove when the top is golden brown but still moist inside.
  • Add Cheese for Extra Richness: Sprinkling cheese on top before baking creates a delightful cheesy crust that enhances taste.
  • Customize Ingredients: Feel free to add vegetables like peas or mushrooms for added texture and nutrition based on family preferences.

Best Side Dishes for Dolly’s Chicken and Stuffing Casserole

Pairing side dishes with Dolly’s Chicken and Stuffing Casserole can enhance its flavors. Here are some excellent options to consider.

  1. Garlic Mashed Potatoes: Creamy potatoes with garlic make a comforting addition that complements the casserole well.
  2. Coleslaw: A tangy coleslaw provides a refreshing crunch that contrasts nicely with the rich casserole.
  3. Baked Beans: Sweet baked beans add a hearty element, making your meal more filling.
  4. Corn on the Cob: Sweet corn brings brightness to your plate, enhancing the overall flavor profile of the meal.
  5. Sautéed Green Beans: Lightly sautéed green beans with garlic add color and nutrition without overpowering other flavors.
  6. Quinoa Salad: A protein-packed quinoa salad with fresh herbs offers a nutritious twist alongside this comforting casserole.

Common Mistakes to Avoid

Avoiding common pitfalls can make your cooking experience smoother and your dish even tastier.

  • Boldly skip the preheating – Not preheating your oven can lead to uneven cooking. Always preheat your oven to ensure that your casserole bakes evenly.
  • Boldly overlook seasoning – Forgetting to season properly can result in bland flavors. Taste your mixture before baking and adjust salt and spices as necessary.
  • Boldly rush the resting time – Cutting into the casserole too soon can lead to a messy serving. Allow it to rest for 5-10 minutes before serving for better structure.
  • Boldly ignore customization options – Sticking strictly to the recipe limits creativity. Feel free to add ingredients like vegetables or different cheeses to suit your taste.
  • Boldly skip the butter – Neglecting melted butter in the stuffing mix can result in a dry topping. Ensure you mix it well for a moist and flavorful crust.

Storage & Reheating Instructions

Refrigerator Storage

  • Store leftovers in an airtight container.
  • Use within 3-4 days for best flavor.

Freezing Dolly’s Chicken and Stuffing Casserole

  • Freeze in a freezer-safe container or wrap tightly with plastic wrap and aluminum foil.
  • Use within 2-3 months for optimal taste.

Reheating Dolly’s Chicken and Stuffing Casserole

  • Oven – Preheat to 350°F (175°C). Bake covered for about 20-25 minutes until heated through.
  • Microwave – Place in a microwave-safe dish, cover, and heat on medium power for 5-7 minutes, stirring halfway through.
  • Stovetop – Heat in a skillet over medium heat with a splash of broth until warmed throughout, stirring often.

Frequently Asked Questions

This section answers some common questions about Dolly’s Chicken and Stuffing Casserole.

What is Dolly’s Chicken and Stuffing Casserole?

Dolly’s Chicken and Stuffing Casserole is a hearty dish featuring cooked chicken, creamy soups, stuffing mix, and optional add-ins like cheese or peas.

Can I customize Dolly’s Chicken and Stuffing Casserole?

Yes! You can add vegetables, use different types of cheese, or substitute the chicken with turkey or lamb for variety.

How long does Dolly’s Chicken and Stuffing Casserole last?

The casserole lasts up to 3-4 days in the refrigerator or can be frozen for 2-3 months when stored properly.

How do I reheat Dolly’s Chicken and Stuffing Casserole?

You can reheat it in the oven, microwave, or stovetop. Make sure it’s heated thoroughly before serving.

Final Thoughts

Dolly’s Chicken and Stuffing Casserole is not only comforting but also versatile enough for any occasion. Its creamy texture combined with savory flavors makes it appealing for family dinners or holiday gatherings. Don’t hesitate to customize it according to your preferences!

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Dolly’s Chicken and Stuffing Casserole

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Dolly’s Chicken and Stuffing Casserole is the ultimate comfort dish that brings warmth and satisfaction to any table. This creamy, hearty casserole features juicy chicken enveloped in a rich blend of soups and savory stuffing, making it an excellent choice for family gatherings or busy weeknights.

  • Author: Brianna
  • Prep Time: 15 minutes
  • Cook Time: 40 minutes
  • Total Time: 55 minutes
  • Yield: Serves approximately 8 people 1x
  • Category: Main
  • Method: Baking
  • Cuisine: American

Ingredients

Scale
  • 3 cups cooked and shredded chicken
  • 1 can cream of chicken soup
  • 1 can cream of mushroom soup
  • 1 cup sour cream
  • 1/2 cup milk
  • 1 (6-ounce) box stuffing mix
  • 1/2 cup melted butter
  • 1 1/2 cups chicken broth

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
  2. In a large mixing bowl, combine shredded chicken, cream of chicken soup, cream of mushroom soup, sour cream, milk, onion powder, garlic powder, thyme, salt, and pepper until smooth.
  3. Spread the chicken mixture evenly in the prepared baking dish.
  4. In another bowl, mix stuffing with melted butter and chicken broth until combined; spread over the chicken layer.
  5. Bake uncovered for 35-40 minutes until golden brown on top.
  6. Allow to rest for 5-10 minutes before serving.

Nutrition

  • Serving Size: 1/8 casserole (approx. 200g)
  • Calories: 350
  • Sugar: 3g
  • Sodium: 850mg
  • Fat: 22g
  • Saturated Fat: 12g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 14g
  • Cholesterol: 70mg

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