Dive into Decadence: Shrimp & Crab Alfredo Lasagna Roll-Ups You’ll Crave
Indulge in the creamy delight of Dive into Decadence: Shrimp & Crab Alfredo Lasagna Roll-Ups You’ll Crave. This comforting dish features tender pasta rolled with a luscious filling of succulent shrimp and crab, enveloped in a rich Alfredo sauce that’s baked to perfection.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 9 lasagna noodles
- 1 cup cooked shrimp, chopped
- 1 cup crab meat
- 1 cup ricotta cheese
- 2 cups Alfredo sauce
- 1 cup mozzarella cheese, shredded
- 1/2 cup Parmesan cheese, grated
- 1 tablespoon garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Boil salted water in a large pot and cook the lasagna noodles until al dente.
- In a mixing bowl, combine chopped shrimp, crab meat, ricotta cheese, half of the Alfredo sauce, minced garlic, and season with salt and pepper.
- Spread remaining Alfredo sauce in a baking dish. Fill each noodle with the seafood mixture, roll up tightly, and place seam-side down in the dish.
- Pour any leftover Alfredo sauce over the roll-ups and top with mozzarella and Parmesan cheese.
- Cover with foil and bake at 375°F (190°C) for 20 minutes; uncover and bake an additional 10 minutes until bubbly.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 75mg