Print

Dill Pickle Parmesan Chicken

Dill Pickle Parmesan Chicken Recipe
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Dill Pickle Parmesan Chicken is a delightful twist on traditional chicken dishes, combining the tangy flavors of dill pickles with a crispy Parmesan crust. Perfect for any occasion, this recipe is quick and easy, taking only 18 minutes from start to finish. Using an air fryer ensures the chicken remains tender while achieving that coveted golden exterior without the mess of frying. Ideal for busy weeknights or casual gatherings, this dish is versatile enough to serve as a main course or sliced for wraps and salads. With its bold flavors and simple preparation, Dill Pickle Parmesan Chicken will become a family favorite in no time.

Ingredients

Scale
  • 3 boneless skinless chicken breasts (about 1 ½ pounds), sliced in half horizontally
  • 1 teaspoon kosher salt
  • ½ teaspoon black pepper
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon paprika
  • ½ cup (120 g) dill pickle ranch dressing, plus more for serving
  • 1 cup (100 g) grated Parmesan cheese, divided
  • 3 tablespoons plain breadcrumbs
  • Fresh dill, chopped

Instructions

  1. Preheat the air fryer to 375°F.
  2. In a small bowl, combine kosher salt, black pepper, garlic powder, onion powder, and paprika.
  3. Season chicken breasts evenly with the spice mixture.
  4. Mix dill pickle ranch dressing with ½ cup of grated Parmesan cheese in a separate bowl and spread over each chicken breast.
  5. Combine remaining Parmesan cheese with breadcrumbs; sprinkle over the chicken.
  6. Place chicken in the air fryer basket; cook for 8-10 minutes until it reaches an internal temperature of 165°F.
  7. Let it rest for 5 minutes before serving.

Nutrition

Find it online: https://freshmealvibes.com/dill-pickle-parmesan-chicken-recipe/