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Delicious Pumpkin Cake

Delicious Pumpkin Cake

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Indulge in the warmth of the season with this Delicious Pumpkin Cake, a delightful dessert that brings together the rich flavors of pumpkin and spices, topped with a crunchy pecan layer. Perfectly suited for fall gatherings or cozy evenings at home, this cake is both easy to prepare and a guaranteed crowd-pleaser. Its layered texture and inviting aroma make it an ideal centerpiece for any celebration. Serve it warm with a dollop of Cool Whip or chilled for a refreshing treat. Get ready to impress family and friends with this scrumptious autumn delight!

Ingredients

Scale
  • 1 can (15 oz) pumpkin puree
  • 1 can (12 oz) evaporated milk
  • 3 large eggs
  • 1 ½ cups granulated sugar
  • 1 tsp ground cinnamon
  • ½ tsp salt
  • 1 box yellow cake mix
  • 1 cup chopped pecans
  • 1 cup melted butter

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 13×9 inch baking dish.
  2. In a large mixing bowl, combine pumpkin puree, evaporated milk, eggs, sugar, cinnamon, and salt until smooth.
  3. Pour the mixture into the greased baking dish and evenly sprinkle the yellow cake mix on top.
  4. Add chopped pecans over the cake mix, then drizzle melted butter evenly across the top.
  5. Bake for 50-55 minutes or until golden brown; use a toothpick to check doneness.
  6. Allow to cool completely before serving.

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