Dad’s Creamy & Cheesy Au Gratin Potatoes
Dad’s Creamy & Cheesy Au Gratin Potatoes is the ultimate comfort food that transforms everyday meals into gourmet experiences. This indulgent side dish features layers of tender Yukon gold potatoes, melted sharp cheddar, and a hint of gruyere cheese, all enveloped in a creamy sauce. Perfect for any occasion—whether it’s a festive holiday gathering or a cozy family dinner—this recipe is sure to impress your guests with its rich flavor and delightful texture. With straightforward preparation steps and approachable ingredients, you’ll find it easy to whip up this crowd-pleaser. Enjoy the warm, cheesy goodness that will keep everyone coming back for seconds!
- Prep Time: 20 minutes
- Cook Time: 90 minutes
- Total Time: 1 hour 50 minutes
- Yield: Serves 8
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 6–7 medium Yukon gold potatoes
- ½ white or yellow onion
- 2 tablespoons salted butter
- ¼ cup all-purpose flour
- 1 ½ cups unsweetened almond milk
- 8 ounces sharp cheddar cheese
- ½ teaspoon garlic powder
- ¾ teaspoon salt
- Freshly ground black pepper
- ½ cup gruyere cheese (optional)
- ¼ cup grated parmesan
Instructions
- Preheat your oven to 375°F (190°C) and grease a baking dish.
- Arrange sliced potatoes and onions in the baking dish.
- In a saucepan, melt butter over medium heat, then whisk in flour.
- Gradually add almond milk while whisking until smooth; simmer until thickened.
- Stir in cheddar cheese, garlic powder, salt, and pepper; adjust seasoning.
- Pour cheese sauce over potatoes and cover with foil; bake for 45 minutes.
- Remove foil, add gruyere and parmesan on top, then bake uncovered for another 30-45 minutes until golden brown.
Nutrition
- Serving Size: Approximately 1 cup (245g)
- Calories: 293
- Sugar: 2g
- Sodium: 635mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 36mg